La Taverna di Julio In Castiglione del lago

Very nice location, excellent service, high quality food!!!!!

We had dinner here on the recommendation of our hostess. The positive reviews also influenced our decision. Unfortunately, we can only partially share these positive experiences. But perhaps it was our own fault. We are in Italy and should have eaten Italian food. The lasagna was excellent. Unfortunately, the lamb chops were not. They had probably been on the grill too long and were unfortunately dry and hard. The steak tasted good and the meat was cooked to perfection, but it was still very tough in places. This was probably due to the cut of the steak. It was heavily laced with tendons and the meat fibers ran in different directions. The French fries, on the other hand, were made from fresh potatoes and tasted very good. The service was not unfriendly, but left a lot to be desired. A smile was rarely seen and otherwise the staff was rather dismissive.

Excellent bistecca alla fiorentina. The prices are very reasonable and the service is impeccable. We recommend it 100%. An extra mention for being dog-friendly 🐶

Everything is great... The meat is one of the specialties, perfectly grilled, the prices are more than fair..

Excellent choice for a Sunday lunch. Pappardelle with white ragù exceptional. Good value for money

Large restaurant with a rustic part and a modern large car park where you can eat all the delicious meat

Pleasant surprise, very nice place with very kind staff and delicious food and meat

Excellent place, good food, impeccable service.

Eravamo di passaggio da Castiglione del Lago, grazie a Trip abbiamo scoperto questo buonissimo ristorante...dagli antipasti ai primi, fiorentine e dolci, possiamo dire di aver mangiato bene. Complimenti anche al personale molto gentile e professionale, torneremo sicuramente se saremo in zona per assaggiare altre specialità Alciapiner di Bologna consiglia

Locale consigliato da un amico del posto. Promosso a pieni voti. Entrecote e lombata di vitella. Peperoni alla piastra e verdure ripassate. La Entrecote una delizia. Mi sono fatto consigliare per la cottura, tenerissima. Venerdì a pranzo.