La Taverna di Bacco In Palazzolo acreide

Given that it is really, really DIFFICULT to eat badly in Palazzolo, here we found - a stone's throw from the center - a masterpiece of a restaurant. You enter and immediately notice the meat counter (a good sign). Simple and clear menu, with the possibility of alternating 6 types of pasta with 7-8 different condiments. We had ricotta ravioli with pork sauce and rigatoni alla norma. In terms of meat dishes, obviously the choice was very wide. We opted for meatballs and slice of horse. The desserts are excellent (tiramisu and ricotta), and the house red is full-bodied. Coffee offered. I count? Less than 30 each, including fries for the starter. What can I say? We will return and recommend!

We came during our drive across Sicily on Chrixmas. Didn’t expect anything to open but this shop is! The inside was fully booked but we were offered the outside seating. The service was top notch. We felt very well taken care of.

Cozy and informal place. The meat-based second courses are excellent, but the pizza is also tasty

My husband and I, during a cycle trip through Baroque Sicily, stopped to visit the beauties of Palazzolo Acreide and, on the advice of the gentleman who rented us accommodation for the night, we had dinner in this delightful place. The environment is very characteristic and well looked after, with an offer based on tasty local cuisine. The owner, Mr. Massimo, is a special and very nice person who advised us in a discreet and sincere way in choosing the dishes and wine. We really liked being able to see the meat options on the menu displayed in a real butcher's counter; you indicate what you want and everything is cooked to order... simply brilliant. We, hungry but also curious, chose a mix of preparations: rolls with different fillings, veal parcel and sandwich, horse meatballs and the indispensable Palazzolo sausage. The meats arrived at the table still steaming on their cooking plate, placed on a bed of mixed vegetables, also grilled. All super-tasty and well-balanced, a pleasure for the palate as well as the eyes. Young but full-bodied local red wine, very suitable for accompanying meat. At the end, although full, we shared a ricotta dessert that was swoon-worthy. Very honest prices for the quality of the raw materials and the abundance of the portions. We had a fantastic evening and discovered new flavours. Had we not had to leave to continue our trip, we would have returned the next day too

Clean place, friendly staff, a little narrow compared to the seats and expensive compared to the products

We had a nice Sunday lunch here. Great choice of meats and local specialties. The food was high quality, the service was attentive and friendly.

We ate many truly delicious, good and well-presented things, tasting the Bacchus appetizer, first courses of the day and grilled horse meat until finishing with the ricotta-based dessert. All very good.

Place located in an alley, along the main street of Palazzolo Acreide (SR), excellent hospitality, attention to detail, very clean place, five-star hotel bathrooms, cleanliness, order and attention make it a characteristic that stands out is evident in every nuance, even in following and advising the customer throughout the tasting of high quality and above all fresh food. The bill is equal to the quality, but still affordable for an average family, the cuts of meat (characteristic of the hinterland) accompanied by vegetables and excellent homemade bread are a right combination of flavors and traditions.

Helpful and kind staff. Very good lunch, varied and delicious starter, excellent quality meat. Highly recommended

Very nice and typical Sicilian place.. quality products, we had tomato bruschetta accompanied with ricotta, ricotta ravioli with pork sauce and a truly enormous cut of veal.. average price.,