La Taverna di Bacco In Palazzolo acreide

Soft pizza. Very good homemade bread

Characteristic place in the heart of Palazzolo, clean, tastefully furnished, a place where you feel comfortable spending a couple of hours for lunch or dinner. Staff very polite towards customers, professionally trained, attentive to every customer request. Eating...nothing to say, actually a lot to say. We are served a varied appetizer with traditional local flavors, a delight! Abundant. Mouth-watering ravioli with pork sauce. Pork shank....the end of the way..well cooked, tasty tasty to the end..and plentiful..all washed down with excellent wine suggested by the staff. ate. We will be back!!!!! The only flaw was seeing a person sitting at the table with other diners and with a dog on his lap rubbing his nose on the plate. It's okay for the dishes to be washed but to see a dog with its face in the dish. I love animals but they have to stay in their place.

Here is a review you could use or adapt for "La Taverna di Bacco" in Palazzolo Acreide: "La Taverna di Bacco is a true gem in the heart of Palazzolo Acreide! The food is absolutely extraordinary, it deserves full 5 stars: authentic flavours, very fresh ingredients and dishes with attention to the smallest details. The service is impeccable, attentive and courteous, making you feel truly pampered. The environment, although cozy, is very welcoming and well looked after; I don't know if the size influences the opinion, but for me it is part of its charm. Highly recommended for those looking for a culinary experience level! Ravioli with pork sauce and more...infinite goodness.

Nice place, friendly and courteous staff, quick to serve. I will return.

Posto accogliente..personale disponibile..servizio ottima tempistica come la qualità del cibo..buono nella sua..semplicità Apprezzato il sistema di servire i commensali..in modo tale che ..tutti mangino contemporaneamente anche scelgono..portate differenti..bravi davvero

Bella serata con amici, personale puntuale e gentile, abbiamo mangiato un' ottima pizza e bevuto una buona birra. Ottimo rapporto qualità prezzo.

Given that it is really, really DIFFICULT to eat badly in Palazzolo, here we found - a stone's throw from the center - a masterpiece of a restaurant. You enter and immediately notice the meat counter (a good sign). Simple and clear menu, with the possibility of alternating 6 types of pasta with 7-8 different condiments. We had ricotta ravioli with pork sauce and rigatoni alla norma. In terms of meat dishes, obviously the choice was very wide. We opted for meatballs and slice of horse. The desserts are excellent (tiramisu and ricotta), and the house red is full-bodied. Coffee offered. I count? Less than 30 each, including fries for the starter. What can I say? We will return and recommend!

We came during our drive across Sicily on Chrixmas. Didn’t expect anything to open but this shop is! The inside was fully booked but we were offered the outside seating. The service was top notch. We felt very well taken care of.

Cozy and informal place. The meat-based second courses are excellent, but the pizza is also tasty

My husband and I, during a cycle trip through Baroque Sicily, stopped to visit the beauties of Palazzolo Acreide and, on the advice of the gentleman who rented us accommodation for the night, we had dinner in this delightful place. The environment is very characteristic and well looked after, with an offer based on tasty local cuisine. The owner, Mr. Massimo, is a special and very nice person who advised us in a discreet and sincere way in choosing the dishes and wine. We really liked being able to see the meat options on the menu displayed in a real butcher's counter; you indicate what you want and everything is cooked to order... simply brilliant. We, hungry but also curious, chose a mix of preparations: rolls with different fillings, veal parcel and sandwich, horse meatballs and the indispensable Palazzolo sausage. The meats arrived at the table still steaming on their cooking plate, placed on a bed of mixed vegetables, also grilled. All super-tasty and well-balanced, a pleasure for the palate as well as the eyes. Young but full-bodied local red wine, very suitable for accompanying meat. At the end, although full, we shared a ricotta dessert that was swoon-worthy. Very honest prices for the quality of the raw materials and the abundance of the portions. We had a fantastic evening and discovered new flavours. Had we not had to leave to continue our trip, we would have returned the next day too