Everything was delicious, excellent service, I recommend it 👍
paoletta giliberto
.
22 Maggio 2025
10,0
A great little restaurant for lunch in a quiet side street.
Easy to miss but worth looking for!
Max Wild
.
09 Maggio 2025
10,0
Excellent starters, first courses and meat. Excellent service. I hope to return to Sicily in the future and will stop in the beautiful Palazzolo Acleide
Susanna Bachi
.
04 Maggio 2025
10,0
Second courses of horse meat are very good, also the ricotta ravioli.
Michy G
.
03 Maggio 2025
10,0
it was Easter Sunday so the service slowed down a lot, the car park was not very far away and a little difficult to reach. In any case, the dishes were plentiful, very good, the environment was pleasant, at the end we purchased Palazzolo's "sasizza", very good although personally I really appreciated the black pig sausage (Slow Food presidium), a recommended place, we will be back!!!
Stefano Vigani
.
01 Maggio 2025
8,0
I booked without knowing the place! Set in an enchanting place "Palazzolo Acreide". Feeling of home. Availability, precise staff, excellent service and with little waiting despite the room being full. The cuisine .... a true gastronomic journey of the territory. You absolutely must try!
Febronia Vespa
.
21 Aprile 2025
10,0
Excellent experience! The place is very nice, quiet and warm.
Very kind and patient service (we were with our two children aged 2 and 4).
The wine is delicious and the food delicious! Ideal if you want to taste local, quality specialties!
alizee blouin
.
14 Aprile 2025
10,0
For me, it's totally worth the 5 stars. Genuine and clean flavours, excellent place with the wording "tavern" and last but not least the owner, as well as Chef, works with heart. Worth a try if you are in the area
Antonio Scalici
.
11 Aprile 2025
10,0
Just one visit so far and we only had a primo and some greens but they were flawless.
We came here because the places we knew & liked in Palazzolo were both closed. We both had tagliatelle with funghi porcini which was perfectly cooked with the most generous amount of porcini I have ever been served. This was followed by warm senape (mustard leaves) - a popular & delicious winter greens in Sicily sautéed with sun dried tomatoes & chilli. Nice combination.
benjbradshaw
.
18 Marzo 2025
10,0
Posto accogliente..personale disponibile..servizio ottima tempistica come la qualità del cibo..buono nella sua..semplicità
Apprezzato il sistema di servire i commensali..in modo tale che ..tutti mangino contemporaneamente anche scelgono..portate differenti..bravi davvero
Giuseppe P
.
01 Gennaio 2025
10,0
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