La Taverna Del Bordone In Vallo di nera

20/03/2026: I'll use a term I'll repeat several times: fantastic pizza, fantastic fried food, fantastic atmosphere, fantastic service. There are no other words.

15/03/2026: I think it's one of the best pizzas I've ever eaten in Central Italy. The dough literally melts in your mouth, even though it has a thick crust, yet it's so light it disappears in your mouth. The ingredients used for the toppings are top-quality, from the truffle to the Black Angus beef, the yellow datterini tomatoes, and more. The staff, all very young, are attentive and friendly, always smiling. I don't recommend it, but I highly recommend it!!! If you're in the area, or like us, who make the trip there specifically, it's truly worth it. Because they deserve to eat a pizza made properly. I've been going there for three years now, and I can say I've seen a remarkable growth in this place. They have a pizza that, in my opinion, few can match—not least because Il Forchettiere named it the best pizzeria in Umbria.