La Taverna dei Pescatori In Fano

Thanks Felix, I was there a year ago and I still remember this excellent place. We arrived late when the kitchen was closed, but they didn't hesitate to give us a table. The atmosphere was great, and the staff was very pleasant and professional. And when it comes to the food, it was finger-licking good. A huge 10!!!

Very fresh fish, family run, superlative service, the owner, in addition to being professional, was very friendly and nice

La Taverna dei Pescatori – Da Felix: a journey through authentic flavors and sincere smiles At Taverna dei Pescatori – Da Felix, you don't just go to eat: you live an experience. The Ravagli family welcomes you with warmth and passion, transforming every meal into a special moment, where the excellence of the raw materials meets the genuine hospitality of home. Here, cooking is an art that celebrates tradition and authenticity. The dishes tell the story of the territory with simple and intense flavors, which speak of the sea, of seasons, of roots. The fish? Very fresh, generous, the undisputed protagonist of a menu that is a hymn to quality. You can't resist local specialties such as the "bacio di dama", the "sgarosa", the "garagolo" or the "bombolino". Behind every dish there is a story, an ancient wisdom and a care that is perceived from the first taste. Did you know that it takes days to prepare a garagolo? It is this dedication that makes each dish unique. At Felix you eat with a smile: the food here is more than just a meal, it is a journey through flavors, a hug that makes you feel at home, pampered like a guest of honor. If you are looking for a place where the sea marries passion, where every dish is a declaration of love for tradition, and where human warmth is part of the menu, La Taverna dei Pescatori – Da Felix is ​​your next stop.....

Chapeau, a truly high quality dinner. Sublime stewed mussels, high quality fried fish and grills. Friendly and competent staff. Nothing to say. A spectacle.

We came here for an easy going lunch and the owner welcomed us in a super friendly way. We could choose our table on the veranda outside and they set it up very quickly. He didn’t have the wine list but after asked me my preference he brought in a bottle of bio passerina grape wine at a honest 18 euro price. Daily specials are available. We had 2 spaghetti (Mancini) with vongole (clams) and artichoke. Amazing. Espresso very complimentary. Good value for money, honest prices and good service. Highly recommended !!!!

Mi è piaciuto molto il menù di questo ristorante e soprattutto la freschezza del pesce cucinato in maniera ottimale. A due passi dal porto. Ottimo anche il rapporto qualità prezzo

Nice and characteristic place. Excellent quality fish dishes. Advised

Seen by chance crossing the bridge that connects Sassonia. We decided to try it and we were thrilled. The food is excellent and served in generous portions. The grilled Fano style is recommended.

Girando per le vie del porto, trovato per caso e... sorpresa. Bel ristorante, pesce di qualità e ben cucinato. Gestore simpatico. Torneremo domani a pranzo.