I'd like to know how to make a reservation since I've been calling at all hours for two weeks and no one's answering. Can someone please answer?
Thanks.
Giovanna “Giops_2023” Ps
.
26 Settembre 2025
6,0
Everything was good, excellent dishes, well-prepared and presented, excellent value for money.
The staff is friendly and helpful.
Dario
.
08 Settembre 2025
10,0
A good restaurant, centrally located, decorated in an old-fashioned style, and full of character. A little noisy, but not overly so. The staff is courteous and lively, and the owner is friendly.
I loved it! Among the dishes, the tagliolini with mushrooms definitely deserve an A+, among the best I've ever had. Definitely worth a try.
Fulvio Avataneo
.
04 Settembre 2025
8,0
Cozy place, great food, fantastic service. We ate vitello tonnato and pasta. Very tasty.
Vera Stanisor
.
03 Settembre 2025
10,0
The food was amazing, the waiters were really nice and the atmosphere was perfect 🤌🤌🤌. I definitely recommend it.
Loïc Lavo
.
20 Agosto 2025
10,0
Authentic Piedmontese cuisine with perfect pasta and plenty of meat! The atmosphere is cozy and rustic, and the owner's hospitality makes you feel immediately at home. Make a reservation.
Brian Jäger
.
16 Agosto 2025
10,0
perfect, I had fun with my wife
enzo
.
28 Luglio 2025
10,0
This might have been one of my favorite Italian meals of all time. The photos don’t do it justice.
First off, I had the mind blowing arugula salad. Never have I ever had cut arugula, for some reason this changed my life in more ways than one.
For the pastas, the three of us shared three different pastas. I ordered the daily special which was a mushroom, and then we have the ravioli two different ways. To top it all off we had the tiramisu for dessert.
The waiter was so nice and friendly, also super funny. He was entertaining all of the guests with his bravado voice and welcome speech. I thoroughly enjoyed his energy as a waiter.
The pastas were so fresh, and SO GOOD. If I didn’t have food coma from the gluten I would have ordered a fourth one. Not to be missed !! Truly a gem and super authentic cooking.
Shirley Zheng
.
23 Luglio 2025
10,0
Excellente expérience culinaire et culturelle ! Accueil aux petits oignons, on nous a expliqué la carte en français, en donnant des recommandations sur les spécialités piémontaises. Le vin excellent également ! Un repas 5 étoiles.
Kasia J
.
03 Maggio 2025
10,0
Ci torno e ci ritorno da anni, la vicina non è mai cambiata, il livello? Sempre molto alto. Sanno sempre farti sentire a tuo agio e la VERA cucina Piemontese resta l’eccellenza di questo posto. Provate il loro vitello tonnato ed i loro agnolotti e poi ne resterete assolutamente affascinati.
ExesMilano
.
25 Aprile 2025
10,0