La Taverna dei Domenicani In Ceglie messapica

Definitely the best restaurant I stumbled upon during my three-week road trip through Puglia. The service was discreet and efficient, the advice on choosing a local wine was perfect, and the traditional cuisine was delicious. A flawless experience at Taverna dei Domicani.

Every year I go to Ceglie for about 10 days. For me, Taverna di Domenicani is the best place to enjoy authentic, quality Apulian cuisine. The ingredients are of the highest quality and always fresh. The catch is the catch of the day. The owner is a wonderful person and truly professional. The service is precise, attentive, and meticulous. The location is central, beneath Piazza del Plebiscito, the heart of Ceglie. It's easily accessible on foot. The restaurant is elegant and suitable for a romantic dinner or a dinner with friends. The atmosphere is serene and peaceful. For us, it's our regular meeting place in Ceglie.

A lovely place in the center of Ceglie Messapica. Excellent food, attentive service, and a relaxing atmosphere.

The Dominican tavern is a great place for a family dinner, with excellent ingredients. The only downside is the prices are a bit high.

Excellent restaurant. Helpful and professional staff.

The house appetizers were excellent, the fried fish was very fresh, the Angus steak was good...but the best thing for me was the panna cotta. The price was right!

Everything was very good, the staff were very attentive and kind, we had a starter and a first course, everything was excellent and well presented, the place was also very nice and welcoming, highly recommended

Excellent retirement lunch with a variety of meat and seafood appetizers, first and second courses featuring the freshest seafood. Friendly staff.

During our vacation in Ceglie Messapica, we also dined at the Taverna dei Domenicani. The food was delicious, and the fava beans and chicory, in particular, were the best in Ceglie Messapica. Highly recommended.

While passing through Ceglie Messapica, we stopped off in this gastronomic capital and stumbled upon this trattoria. Settled in an alleyway, we enjoyed delicious Pugliese cuisine, including antipasti senz'altro and fried small fish.