La Tana dei Lupi In Bari

Excellent experience, beautiful venue, precise and discreet staff, delicious food. To be recommended and repeated.

Fantastic place and excellent dishes, we didn't know what to choose but with the help of the waiter who guided us to make the right choice based on our tastes we ate really well!!! We will be happy to return, try it you won't regret it!!!

Always be careful if the owner has not uttered a few words, absolutely do not reply "huh?"

If you are a lover of fresh fish and Apulian cuisine, it is a must, this restaurant is known for its excellent quality of food and the friendliness of the staff.

The food is really good. We went 2 times during our stay in Bari.

I went there with my family. A beautiful and refined place, but what is striking is the freshness and goodness of the raw (and cooked) seafood. 10 and praise. Other appetizers and first courses (also) equally delicious gourmet. I had the spaghetti all'assassina and had an encore. Excellent. The staff is very respectful, polite and kind, but what must be underlined is the availability and courtesy of the owner Vito who meets every need or request of the customer, follows him and pampers him even personally recommending dishes and combinations. Plus he's also very nice. All this might make you think of mind-boggling prices, but instead they are very honest. It is understandable why many political, sporting and entertainment personalities go there. Highly recommended. A point of reference in Bari.

Excellent restaurant for the quality of the food, the kindness of the staff and the welcoming environment. The quality/price ratio is excellent. I will definitely return!!!

Good restaurant. Friendly, prompt and helpful staff. I was there with my wife and my 10 year old daughter, we had an octopus salad, 2 mixed fried dishes, a plate of orecchiette and a dessert, water and half a liter of loose wine. Bill: €102. All good.

Abbiamo cenato la sera di Natale in questo ristorante su consiglio di un amico: è stata una serata indimenticabile! Vito ci ha coccolati suggerendoci i piatti tipici e assecondando ogni nostra richiesta con la giusta dose di professionalità e simpatia. Da brava romana di origini baresi ho una passione smisurata per il crudo e soprattutto per i ricci. Che dire: una delizia senza fine. Crudi e cotti che non dimenticheremo facilmente. Primi piatti sia di terra che di mare (tra cui spaghetti con i ricci e orecchiette con la braciola) meravigliosi e poi per tutti un assaggio di spaghetti all’assassina cucinati a regola d’arte! Il tutto innaffiato con ottimo vino bianco! Amari, dolci locali, caffè e spiriti a profusione. La vera chicca poi è stata la musica che ha messo Vito che ho scoperto essere un ottimo deejay! Abbiamo concluso cantando a squarciagola e confezionando ricordi di una serata perfetta tra cibo, famiglia e amici. Vito sei il top. Un grazie e un arrivederci a presto anche da parte dei miei 3 bassottini.

Antipasto con crudo di mare freschissimo. Linguine con astice e aragosta ottimi. Frittura ottima. Personale cordiale e gentile. Consigliatissimo!