La Salute In Gaeta

28/02/2025: I had lunch in this restaurant in the center of Fondi with my parents, and it was truly a very pleasant discovery. Starting from the environment, quiet and pleasant to the eye and ear (exquisite background music), Divina Giulia immediately puts its customers at ease: upon entering the restaurant you find yourself in an enchanting, welcoming atmosphere with great attention to detail. The raw material, local fish or from nearby islands, is excellent and very fresh. The chef and owner knows his stuff and served us excellent dishes from every point of view, practically perfect, prepared and cooked with love, dedication and enthusiasm. We often go to restaurants just for "a meal", and that's what we wanted to do, having to then leave for a long journey... in fact we went in for a "simple" spaghetti with clams, but it was so superior that we left after consuming, in addition to the spaghetti, also 4 second courses, which were exquisite to say the least. In short, what was supposed to be just a short stop turned out to be a real experience, certainly to be repeated at the first opportunity. We left happy, satisfied and grateful, even for the bill, given a truly excellent quality/price ratio, which is no bad thing. :) I highly recommend it and can't wait to go back!

04/01/2025: The Divine Giulia was a pleasant surprise. Among the restaurants in the area, we were struck by the attention to detail and the welcoming atmosphere, and the choice turned out to be a perfect one. The location is well-kept, quiet and impeccably clean, perfect for enjoying a relaxing dinner. The staff is kind and helpful, with a particular note of credit to the owner, who with his enthusiasm and love for cooking made the experience even more pleasant. We started with two delicious starters: sautéed prawns with orange reduction and seared cuttlefish flavored with lemon. Both prepared with great care, fresh and balanced in flavours. First we chose spaghetti with clams, a great classic that stands out here for the quality of the ingredients and the perfect execution. A dish I would happily eat again! The second course was the roasted octopus but unfortunately there is no photo because it was so good that I didn't have time to make it: tender, tasty and cooked to perfection, one of the best I've tasted lately. To close, a lemon sorbet which was a real surprise: creamy, very fragrant and with an intense flavour, without being too acidic. An experience that won us over and made us want to return soon. Absolutely recommended!