La rosa dei venti In Milano

Good food, decent service, only 1 person in the room, I presume the owner, we had booked with the folk, 20% discount on the bill, it was not done, we called and he replied that it is not done on Saturdays

Excellent restaurant in one of the "hottest" areas of Milan. The atmosphere is an excellent balance between elegance and casual. The dishes are really good, you can feel the care, not to mention that it is a paradise for celiacs. All dishes are offered in both gluten-free and normal versions. Homemade focaccia (gluten-free), homemade desserts and every dish taken care of in the smallest details. The right portions, neither minimal nor too abundant. The attentive, competent and friendly restaurant manager is available for every need. The price is right for what you eat. Also, if you book with thefork you have the possibility of a discount. Definitely an excellent discovery in the area.

If there were a few more stars I would definitely vote for it. Everything is super top, not least the gluten free, simply fantastic, including the focaccia.

Excellent fresh fish. Quiet place, knowledgeable and friendly owner

We were there to celebrate our anniversary, the best choice we could have made. Kindness and courtesy. They accompanied us from the beginning to the end of our experience. Highly recommended!

Entri dentro ad un locale pulito, ordinato e con pochissimi fronzoli. Tutto è concentrato sulla cucina di sostanza (tantissima sostanza) e sulla capacità del gestore in sala che è sempre attento a tutti i tavoli. Qualità del cibo ineccepibile cucinato come bisogna. Prevalenza di pesce freschissimo con pochi piatti a menù indice di grande attenzione al saper fare. Il menu cambia ogni 3 mesi tranne un paio di piatti iconici. Un piacere venirci ed un grandissimo piacere tornarci. Listino decisamente molto corretto. Una rarità per Milano normalmente più attenta al glamour che al saper fare. Tanti complimenti al proprietario per la capacità di mantenere una buonissima tradizione culinaria senza strafare e rendendo felici i commensali

Delicious, fresh and seasonal food, with proper service by the owner who has a stake in your meal and experience. Portions not too big, allowing you to enjoy a range of dishes and dessert if you choose, but still quite filling if you have a good appetite. Local-ish wines are available by the half-bottle which is convenient. (We had a tasting choice of the starters (this specific option was not on the menu but offered by the owner), the stuffed ravioli with eggplant, the seared tuna, and the ricotta-cinnamon-orange cake.) No terrace or outdoor eating, but the restaurant has an authentic (not commercial) Italian feel. This is not a touristy kind of place, but the menu has English descriptions below the Italian ones and the owner's English is good enough. Lots of regular locals come here, and the restaurant is featured in the Michelin Guide though their prices are reasonable. Tip: Reserve your meal late in the day or you might find yourself eating alone in the small restaurant which may feel awkward. On a Thursday evening, locals started arriving at 20.00/8pm.

Care and attention, as well as goodness in the dishes! Celiac disease here is synonymous with taste!

A fish dinner to remember, excellent food and the entire menu is suitable for celiacs, even the fried food! Highly recommended, we will definitely be back

Menù, locale e modi vecchio stile, quindi accogiente, attenzione al cliente e tutto buono! Tris, carbonara e rombo con porcini e patate tutti buoni. Cheescake super! Assaggini di croccante e cantuccini deliziosi. Mirto ottimo.