La Romita In San giovanni d'asso

Piatti tradizionali, unici, introvabili... molto particolare. I pici verdi e quelli col sugo di carne molto gustosi, buonissimi. Cinghiale all'anice sensazionale. Porzioni non troppo abbondanti che permettono di assaggiare più piatti. Il padrone di casa un signore molto a modo che ci ha fatto sentire a casa.

Given that we didn't have dinner..the prices seemed high..nice place..average swimming pool..full of wandering insects..ditto the outside where you have breakfast..which is certainly not very rich..a room without air conditioning (booked at the last moment)... the owner offered us "alternative" payment systems at the time of payment. at the reception he seemed a little disoriented (perhaps the heat... or the many years of work)

We just passed by to eat in one evening. Briefly, we discussed and menu was presented by the owner (I think so), that was a kind of poetry about food. Extraordinary passion. Food was delicious, full of flavors and taste was incredible too. A mix of etrusc and ancient roman food roots. Extraordinary! Keep doing what you’re doing, whoever you are the family there!!! 🙏🔝👏

Everything truly exceptional. Location, comfort, kindness of the owners, breakfast, flexibility. I definitely also recommend purchasing the fantastic oil produced by their mill. We also had dinner with them twice, you couldn't ask for better. Thanks for the wonderful holiday! We'll see you again for sure

Delicious food. What beautiful (many vegetarian) dishes and what a beautiful location with beautiful views.

We had dinner at the farmhouse, directed by the hotel where we were staying. The place is very beautiful and boasts a centuries-old history. We had a table with a panoramic view. The owner Mr. Alberto passionately illustrated their dishes to us, with recipes that elaborate the historical Etruscan and Roman roots in a contemporary style. Well-finished and tasty dishes, we really appreciated the plate of mixed starters, a palette of colors and flavours, as well as the pici and other recipes. Booking is recommended, because they prefer to take care of a few guests (as if they were in their own home) rather than filling up.