La Riserva In Casalgrande

27/02/2026: I spent about two months in Reggiolo for work, and my colleagues and I ate at this wonderful restaurant for lunch and dinner. Everything was perfect: the place, the food, and especially the owners, who made us feel at home right away. Their gnocco fritto e salumi (fried gnocchi with cured meats) is simply irresistible, and the entire menu is truly exquisite. Their desserts are also truly amazing; the local sbrisolona is fantastic. They also have an excellent wine cellar. Kudos to the owners, Paola and Fausto, two GENTLEMEN in the truest sense of the word. They welcomed us like their own children, more than just customers, and made us feel the love they have for their work and their hospitality.

08/02/2026: After the tour of the fair we checked table availability and booked. Super good traditional dishes... (Tagliatelle with mushrooms, wholemeal potato tortelli with chestnut puree and stuffed rabbit). Excellent experience... thank you