A very beautiful and unique setting. The presence of several "niches" allows for a quiet meal, even when crowded. Having been to a baptism banquet, I can't comment on the à la carte menu, but the dishes were certainly well-presented and very good. Not sparse, but perhaps poorly distributed, making it difficult to understand how to portion them. The staff was well-trained. Overall, a good experience.
Marco Cesari
.
16 Dicembre 2025
8,0
Always a safe bet, never disappoints expectations, definitely the best in terms of atmosphere, service, and food!
Stefano Fodera
.
15 Dicembre 2025
10,0
The refinement and elegance of the interior, together with the richness of the taste based on the flavour of the food, enhance the taste sensation.
gianfranco delfini
.
10 Dicembre 2025
10,0
The food is divine, everything is truly excellent. The service is impeccable. I've been back and will go back again.
Ivana Rosignoli
.
03 Dicembre 2025
10,0
This is the third time we've returned to this wonderful restaurant. The food is top-quality, the service is excellent, and the hospitality is unique. We'll definitely be back.
Vittorio Crusco
.
01 Dicembre 2025
10,0
Well done to everyone from the aperitif to the desserts.
Francesco Monteforte
.
17 Novembre 2025
10,0
A former riding stable now a top-notch restaurant. The selection of meats and pasta dishes is impressive. The wine list is good. The service is truly excellent, friendly, and professional. Ample parking is available. The road leading to the restaurant is full of potholes: watch out for suspension and tires.
Prices are in line with those of higher-end restaurants.
Adriano Vertua
.
07 Novembre 2025
10,0
Dinner with friends; we booked the small, white private room with a window overlooking the garden. It was a very pleasant and well-kept atmosphere.
Appetizers: mixed flans, a bit small but tasty; meatballs in tomato sauce served in a terracotta bowl; a generous portion for an appetizer.
Pizzas: thin, Roman-style, delicious and well-cooked.
First course: spaghetti with Barolo wine and salted ricotta cheese; a decidedly unique dish with a modest portion. The Roman-style pasta dishes served in a parmesan wafer were definitely a treat, well-made.
Second course: the fillets were excellent.
Desserts: good but nothing exceptional; we expected something more to finish.
All in all, a positive experience in a very refined and renowned local restaurant.
Flavia Celebrano
.
22 Ottobre 2025
8,0
Delicious meat and amazing carbonara! I'll definitely be back.
Lucia Desogus
.
17 Ottobre 2025
10,0
Delicious food, friendly waiters, and a spectacular atmosphere—everything was fantastic.
Hector Gonzalez
.
17 Ottobre 2025
10,0