La Quarta Carbonaia In Milano

The ribeye steak is perfectly cooked—absolutely heavenly! I always pair it with some balsamic vinegar and olive oil—freaking crazy good! A must-try spot you definitely don’t want to miss. And don’t forget to start with the Carbonara—it’s super good! Everything here is insanely delicious! 🫣🤭

Great restaurant. Very good meat. Excellent service

Meat is the restaurant's specialty and I must say that the cuts were really good. The bruschetta, as an appetizer, were very tasty. The place is a bit dated but well-kept. The service was adequate. I recommend it.

Amazing chips as always…and the meat too!!

Kind, always available, excellent food 💪

This is my favorite restaurant in Milan. I don't know why Koreans' reviews are like this, but I think there's a misunderstanding, so I'm leaving a review. The staff really likes Korean people and also does Taekwondo, so they make you feel more welcome and talk well. I come to Milan about once a year, and now that I've been here for n years, they still remember me even if it's been 1-2 years since I came. (I'm touched) Even though I don't speak Italian, they communicated kindly, took pictures, and in the past, even the owner would take pictures with me. The carbonara pasta here is the best (not too salty or too greasy), and the T-bone steak is also the best!!!!!!!!!!!! +It is said that there is a culture in Italy that requires you to clean up your plate immediately after you finish eating. I heard that's how they do their job. Anyway, I think that's why he was trying to immediately clean up the plate that looked like he had finished eating..! I think there may have been a misunderstanding..!! Since it is a local restaurant, reservations are required every time I go. Almost all tables have reserved seating signs, so you can't get in without a reservation..!! You were so kind, so I felt good, enjoyed it so much, and left a review. Haha, definitely! Try authentic Italian carbonara pasta and T-bone steak here!!!!!!!!!!!!!!!

Great food, prices more than fair.

In un tavolo da cinque, il cameriere prende l’ ordinazione a memoria… torna due volte per ripassare. Indovinate? Tempi troppi lunghi, un piatto errato e quindi una persona che cena quando gli altri hanno finito. Pietanze che non giustificano un ritorno

The starters and the first course were very good! Well done

Buon ristorante in zona Buenos Aires. Locale molto frequentato, servizio al tavolo cortese e celere. Ottima qualità dei piatti, con particolare menzione alla carne in vari tipi di tagli cucinati alla griglia. Conto nella media milanese.