La Porta Verde In Sanremo

Amazing food, highly recommend. Great wines, and staff too- a must visit in Sanremo

She's addressing you in San Remo 🍀👍

A truly wonderful experience. Unique, high-quality dishes, friendly and helpful service. If you're in Sanremo, it's definitely not to be missed. Prices are reasonable for the quality.

Finally, I have found you, the restaurant of my dream. You almost forget what you ordered as the service is amazing. And then you discover the taste of what a meal should taste. Madame, Monsieur, thank you. Thank you for being so nice. Thank you for cooking such lovely food. Thank you for just being a proper Osteria. Thank you for being only one hour away from home. Thank you Italy. We will be back.

Finally, an osteria worthy of its name. Carefully prepared, high-quality dishes, a good value. Friendly and helpful staff, a homey atmosphere. Special compliments to the host, who was courteous and very eloquent.

A wonderful husband-and-wife team—a chef and a manager. The family owns the restaurant. That's why they offer delicious Ligurian cuisine and excellent customer service! I highly recommend them, they'll restore the restaurant's former glory (2013-2015), which was ruined by unscrupulous tenants.

Our second time here, and just as delicious as ever! The new location is more spacious, the service is excellent, and the food is impeccable… the linguine with langoustine tartare is amazing, and the troffie with pesto sauce is divine… 100%! Small menu, everything homemade!

A rather small but excellent menu, attentive and friendly owner and staff. The food is very tasty and attractively presented, with a good wine selection. Overall, fair prices.

Superb restaurant with simple yet sophisticated cuisine. The wines are also perfectly paired. We will definitely return.

It's hard not to fall under the spell of this absolutely remarkable place. From the moment you book, Katie Francesco—the owner—makes all the difference: perfect French, a warm welcome, genuine attention, and a smile that immediately sets the tone. Once there, the experience continues flawlessly. The antipasto of the week was delicious, followed by simply extraordinary pasta: tagerini with salsiccia di Ceriana ragù for my daughter, and for me, linguine from Pastificio Bossolasco with triglia, local artichokes, and lemon zest. Perfectly cooked, sublime ingredients, and expertly prepared dishes from start to finish. Here, pasta isn't just a dish: it's a declaration of love for Italy. My daughter's eyes shone with happiness. And despite feeling quite full… it was impossible to resist the lemon tart—fresh, perfectly balanced, and utterly irresistible. An address that borders on perfection, both in terms of cuisine and service. A huge favorite. Reservations are essential!