La Piola In Alba

We had a wonderful experience at this restaurant. The food was absolutely delicious, and the atmosphere was warm and inviting. The scent of truffles filled the air, adding a luxurious touch to the whole evening. We also really enjoyed the biodynamic wine – it was excellent and paired perfectly with the meal. Highly recommended!

I was here for a business dinner. Top notch food and service. Get the appetizer tasting plate if you have a hard time deciding, you won’t regret it!

The food and service was amazing and I would highly recommend a visit. You can’t go wrong with their Nebbiolo wine tasting

Exceptional experience, excellent cuisine, impeccable service, knowledgeable, attentive, welcoming, and friendly staff. We were so impressed we returned the next day. The atmosphere was pleasant and relaxed. I highly recommend it.

I had dinner at La Piola in Alba and had a truly excellent experience. The atmosphere is elegant yet informal, with a nice blend of tradition and modernity. The vitello tonnato is among the best I've ever had: tender, flavorful meat with a delicate, balanced sauce. The ravioli al plin with roast gravy were also perfect, rich in flavor and well-made. Attentive service, seasonal dishes, and a cuisine that truly showcases the finest ingredients. A place I'll gladly return to.

Great food in the Duomo square. Tour guide said it was Michelin recommended and it felt like it

The dishes were delicious, though the service could be improved. The truffle was added only after some time, so the dish—especially the beef steak—was no longer warm when it was served.

A guaranteed success, with a highly trained staff, Chef Dennis magically interprets the Langhe region. You can lose yourself in the wine list; the wait staff always has the perfect recommendation!

Location molto carina nella piazza centrale di Alba Io ho preso un mix di antipasti e come primo i plin al sugo d arrosto Molto buoni i plin, fatti in casa e il sughetto altrettanto gudurioso. Come dolce un gianduiotto con riduzione di lampone. Anche in quel caso piatto molto buono. Nel complesso con antipasto primo dolce e acqua divisa ho speso circa 45€. Forse leggermente troppo caro ma trovandoci in pieno centro ad alba e con la qualità e quantità degli ingredienti ci può stare. Lo staff veramente molto preparato e cordiale. Unica piccolissima pecca, io non sono un amante del fritto misto alla piemontese ma un mio amico si. Il fritto era asciutto ben fatto ma c'erano pochi pezzi di carne, soprattutto frutta, verdura e amaretti o Pavesini. Se andate vi consiglio gli antipasti o i plin assolutamente.

restaurant servant de la cuisine piémontaise, une nuée de serveurs s'occupe de votre table et le personnel polyglotte connaît très bien les vins nourriture bonne et service rapide