La Pignata In Ariano irpino

I returned to this restaurant after about 10 years. My positive opinion from back then is more than confirmed today. The location has improved and the cuisine has been refined, and I found it very good: an opinion confirmed by the other eight diners.

The dishes are very refined, the baked bread is excellent, the fried cod is top-notch, the desserts are decent. Don't seek exclusivity at all costs. When a customer asks for something you don't have? Just say, "Sorry, we don't make them!" Don't say, "You make your own chestnuts!"

Excellent restaurant, quality food and excellent wine.

5 stars because it couldn't be better! A warm and welcoming place; you immediately notice the wall displaying wines and their excellent and vast selection. I went there for lunch, discovering typical local dishes, some truly beautifully reinterpreted. All unique and delicious: we ate truly well! A special mention goes to the staff; the person who welcomed us carefully explained each course, the wine, the oil, and all the preparations. Everything was perfect from start to finish, even the coffee, served with a piece of their artisanal panettone. A place to mark on the map. See you soon!

Everything was excellent, from the appetizers to the desserts to the service.

We were there for a ceremony. The staff was attentive and friendly, and the food was excellent. Worth a visit.

I would give such a great experience to everyone... When you are not looking for a place and you still find it. Great from the arrival very attentive owner through the kind tasting menu to the end when you ask yourself can I experience this again? Magical...Thank you Prices more than fair selection even for vegetarians

I must say it's a pleasure to return. Extremely attentive, right from the moment you book. You're welcomed with kindness and delicacies that already put you at ease. The menu isn't very extensive, but it's made up of excellent dishes, from the first to the last. The service is courteous and punctual, and the sommelier is a true expert on the area, a precise guide to discovering the region's excellence. The appetizer is excellent, the first course fantastic, and the lamb, I'm told, is legendary. The desserts are merely good, but the artisanal panettone is excellent. The price is more than reasonable, considering the setting, the quality of the food, the experience, and the courtesy of the staff. It would be good to be aware of the menu changes, which I believe are seasonal, because I would love to try these excellent traditional Irpinian dishes. Excellent

One of the best restaurants we visited in Italy. Great fresh pasta, first dishes and gluten free awareness for celiac!

For me, it remains the best restaurant in the area. High-quality, home-cooked food. They offer you a welcome sample worthy of a luxury restaurant, with two varieties of local taralli, homemade bread, sublime olive oil, and a delicious montanara. The owner is young, knowledgeable, and very approachable. The service is attentive and thoughtful. The food surprises me every time I go. I recommend it wholeheartedly.