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La Pergoletta

La Pergoletta In Pisa

Via delle Belle Torri 40 Pisa
8,4

Basado en 223 opiniones encontradas en 3 webs

Prenotare

tend

68
Di 867
in Pisa

I clienti commentano i loro piatti di...

pesce carne antipasti pasta dolci ragu ravioli tonno crema frittelle patate cuore salumi bellissimo tiramisu
Italiana, Mediterranea
Pisa

Gestione recensioni

Recensioni Nota
TripAdvisor 1274 8.4
The Fork 5210 9.2
Recensioni Nota
Google 188 8.6
Good food, beautifully presented (the fettuccine with zucchini and provolone, and the meatballs were excellent!), and excellent service. It's located in a restricted traffic zone, but it's a pleasant walk with parking along the Lungarno. Recommended!
Più commenti
in Google
.
01 Maggio 2026
8,0
The food is really good; all the dishes we tried were delicious. The only things I didn't like were that as soon as you finish your dish, they bring you the next one (so, basically, you don't even have two seconds to gulp down the first one) and that they bring us a second bottle of water after we've had the first one without us asking, but they make you pay for it. Anyway, I'll be back, hopefully many times!
Più commenti
in Google
.
28 Aprile 2026
8,0
Excellent restaurant both for the menu and for the very nice and well-kept environment, the menu is mainly focused on fish but also has some interesting meat options.
Più commenti
in Google
.
27 Aprile 2026
10,0
A truly beautiful restaurant in the historic center of Pisa. We booked for a graduation dinner with a pre-arranged menu featuring seafood. Everything was exquisite and carefully prepared. Balanced flavors, a very welcoming location, and impeccable service. A must-try when I return to Pisa.
Più commenti
in Google
.
19 Aprile 2026
10,0
Highly recommended restaurant in Pisa. We discovered La Pergoletta and it turned out to be a great choice. The food is truly delicious, with well-prepared traditional Italian dishes—especially the pasta, which was outstanding. The atmosphere is warm and welcoming, perfect for a relaxed dinner or a meal with friends. The staff were also very attentive and friendly, which made the whole experience even better. Great value for money for the area. I would definitely come back again.
Più commenti
in Google
.
17 Aprile 2026
10,0
The food was very good and the place was lovely, it's a shame we were seated next to a rather annoying group. We had a good dinner and the fish and seafood were excellent and well prepared.
Più commenti
in Google
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09 Aprile 2026
10,0
It was one of the most special gastronomic experiences we had on our trip to Italy. Congratulations to the entire team.
Più commenti
in Google
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12 Marzo 2026
10,0
We went here for lunch for my graduation dinner. It was a wonderful experience. The food was delicious and beautifully presented, portions were just right, and the price was reasonable for what we ate. We were seated under the pergola, which added a bright and colorful touch to the rest of the room. Highly recommended. A year later, we returned to celebrate the anniversary. Another wonderful lunch, 10/10. The photos I've attached are from this second lunch. Highly recommended.
Più commenti
in Google
.
01 Marzo 2026
10,0
Very good food, very kind staff, we come from Rome and we wanted to try a nice restaurant and we found it, they even changed our table, thank you very much
Più commenti
in Google
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08 Febbraio 2026
10,0
Elegant atmosphere, very nice, well-kept, and clean place. Good food and good service. Recommended.
Più commenti
in Google
.
03 Febbraio 2026
10,0

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Papacqua

07/04/2026: The pirates' lair is jealously guarded by the predators of taste, ready to set sail on new sensory forays. The unwary traveler who sadly approaches the food and fails to recognize the indelible insignia risks getting lost in this Babel of conviviality. The signs are evident, overlapping, and displayed like trophies. Captain Blackbeard's philosophy is clear in its intent and purpose, conveyed by the crew with a Picard-like air as they welcome customers onto the ship with the skull and crossbones. The dim light and the indelible "signs" of those who preceded us facilitate entry into the shop's gustatory knowledge. The tender cured meats gathered on the plate forge a pact of loyalty: first, the fresh prosciutto opens the taste buds to the assault of the more concentrated cured meats and delicate pancettas, which, mindful of their origins, melt at the arrival of the second wave of flavor. In their straw-yellow white suits, complex cheeses arrive, such as the proud pecorino and spicy gorgonzola, veined in their own style, while, freed from shame, the bloomy rinds hide behind the timid parmesan. While awaiting the next assault on the palates of those present, rivers of joyful wine soothe the mood until the arrival of the first courses filled with rich sausages related to light cream or solitary salmon. The tagliata arrive urgently, raw in the rush and flavored with a few random herbs so as not to be completely naked. Rich mascarpone creams, buttery and composed with crunchy fans necessary to hide the intimate grain enclosed within, awaken and cover the raw sensations. After the meal, the brigade gathers in a disorderly fashion to bid farewell and plan the next melee attack.
05/04/2026: Delicious. You must have the venison stew.

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