La Pagoda In Venezia

It was a pleasure to reunite with the team at La Favorita, which unfortunately closed two years ago. The menu is always excellent, with the ever-present and irreplaceable raw fish. The new terrace setting is modern and refined. The wine list and service are impeccable. We've missed Luca and his team, and we can't wait to return. The prices are commensurate with the quality of the food and service.

Pagoda Restaurant was recently taken over by Luca, who we already knew from his previous management of a restaurant on the lido where we frequented for decades, and his touch is immediately evident. Our dinner exceeded every expectation with impeccable service and top-notch cuisine. The freshness of the fish is undeniable, with dishes that showcase the flavors of the sea in surprising ways. Recommended for those seeking a superior culinary experience in a welcoming and refined seaside setting.

Top hospitality, perfect service. Truly interesting food. Enchanting location.

Beautiful restaurant. I went for lunch with my sister. We had a wonderful time. We ate really well. At the end of the meal, we didn't have dessert, but the restaurant offered us some cookies to "finish off the meal." I took a star off the service because of something that didn't particularly please two waiters/colleagues. One of them basically scolded his colleague in front of the customers for not doing something they'd asked for. But otherwise, it all faded away, just like the view.

The food was great. The view and atmosphere were very nice. The service was a little lacking.

Sushi aperitif: an almost mystical experience! I, who have never been a sushi fan, was completely blown away by the incredible dishes: a feast for the eyes and a delight for the palate! Enchanting place, friendly staff, impeccable manager: highly recommended.

Location and atmosphere magnificent, as well as the service that combines experience, professionalism, friendliness and enthusiasm among the waiters of different ages. Exquisite fish dishes, you could feel the authentic flavor of the sea and the freshness. Saffron and shrimp risotto one of the best I have ever tried in my life - an opinion shared by other diners much more expert than me. Excellent wine too. The only flaw, almost inexplicable, is the clear gap between main courses and desserts. Tiramisu and panna cotta are clearly not homemade, but even if bought, you can buy better. Too clear a gap that, if resolved (and it is easily resolvable), would make the place a real jewel in the crown.

nice place, too many young people and few milfs

Mi sento di scrivere una recensione speciale in quanto capitato per caso... in questa magnifica location dove ho mangiato da dio... Ho chiesto di parlare con il direttore, Luca, per congratularmi del cibo ma mi ha poi raccontato una lunga storia sul lido, il suo festival del cinema e mille aneddoti interessantissimi. Ci tornerò e lo consiglio senza alcun dubbio. Un paradiso.

Très sympathique restaurant, spécialités de bon niveau, service excellent pour des prix équivalent à une trattoria dans Venise Très bonne surprise