La Nicchia In Roseto capo spulico

Almost at the end of this year I can confirm that it was the best dinner of the year. Regardless of knowing the owner and knowing that he is a hard worker and a good person. I can therefore confirm my positive experience in this restaurant with quality food and very fresh products as well as the presentation of the dishes, a joy of flavours. Small but very welcoming and well-kept restaurant as well as the convenience of the large car park very close by and the view of the sea.

Excellent restaurant with refined dishes. Absolutely worth trying

Excellent food, fresh, zero kilometer quality. Beautiful place, breathtaking view. Excellent service with a lot of professionalism

Two evenings ago we had dinner on the terrace of this tavern which, moreover, fits well into the context of the village. Orecchiette with turnip greens and mussels, richly seasoned frisella, roasted black suckling pig. All excellent, with the addition of great courtesy and friendliness of the owner and staff. Excellent value for money. Recommended for anyone who is in these parts. Peppino and Claudia.

Wonderful place, excellent service, impeccable welcome, wonderful panoramic view.

Beautiful place, unfortunately seasonal, friendly and extremely helpful owners, excellent food, beautiful view, affordable prices. I advise.

Characteristic place, quiet and well-kept environment, too bad the interior is small, but the terrace is really beautiful. helpful and attentive staff. Excellent and well cooked products. We had a fish-based dinner for two, with anchovy starter (excellent), tuna steak (exceptional) and mixed frying (good fish and not heavy frying). All dishes plentiful. A bottle of rosé recommended by the staff (really good) and a bottle of water for a total of 62 euros and they also gave us 2 euros discount. We will definitely return if we are in the area. Highly recommended.

Ottimo nel cibo, nel servizio e nel prezzo, complimenti. Lo consiglio!

Ristorante sito nel borgo di Roseto Capospulico gestito da giovani intraprendenti così come lo sono i camerieri. Pochi piatti ma tutti gustosi, di buone porzioni e dai prezzi giusti. Si può scegliere tra menù di mare o terra. Ottimi i primi.

Pranzo di ferragosto. 11 persone di cui 6 ragazzi, il più piccolo di 14 anni; abbiamo prenotato ma solo al momento di ordinare, al tavolo, ci è stato spiegato che c’era un menù fisso di pesce al costo di 50 euro, l’alternativa erano gnocchetti al sugo, nuggets e patatine fritte, menù per bambini. I ragazzi hanno scelto il pesce, ma ovviamente per loro era troppo. Niente da ridire su qualità e quantità, ma sarebbe stato opportuno poter scegliere almeno tra due menù con numero differente di portate, molto cibo e lavoro non sarebbero stati buttati, inutile poi aggiungere che sarebbe stato corretto avvisarci alla prenotazione, avremmo avuto modo di regolarci prima.