La Marachella In Jesolo

06/04/2025: Definitely recommended, excellent dishes that are enthusiastically recommended by the waiter and rightly so

28/03/2025: Found it thanks to the nice reviews...well deserved! Small room, with few tables but a welcoming atmosphere. The owners, the lady serves at the tables and her husband is the chef in the kitchen, are two nice people, friendly and helpful. The lady satisfied all our curiosities about the dishes and in addition to a small welcome entrée, we were served other tastings during lunch, in addition to what we ordered. The homemade bread is served hot in a basket with hot stones underneath to maintain the temperature. The raw dish had, in addition to excellent quality, a variety that has never had equal until now. Excellent spider crab and masenette, cuttlefish salad with fried artichoke, bottarga and pears. The turbot millefeuille with chanterelles and pumpkin is delicate and the trifle is sublime, as is the fried cream and biscuits served with coffee. What can I say, we felt pampered. The price is certainly a little above average but not at all exaggerated given the quality. We recommend it and will certainly return, the owners deserve it for the passion they put into their work and the good food they serve.