La Maison de Marie In Torino

Excellent food, impeccable service.

Intimate and welcoming environment. Truly exquisite menu, from starter to dessert. Friendly and pleasant staff. Excellent value for money. I recommend it

Lovely staff and excellent food from the Piedmontese tradition, delivered with passion and commitment.

Exceptional....Roberto, a person of great passion and energy. Excellent quality food and above all well cooked. Very original environment. The history of his family can be felt in everything. To return 1000 times. Compliments.

Had such a wonderful evening here. Highlight is the friendly & expert service from Roberto. Passionate about his product, witty, interested, attentive. Great bottle of wine, really good food. Would definitely return

“La Piola Sabauda” is not just a restaurant, but a place where Piedmontese tradition comes to life thanks to the passion and dedication of its owner. Typically Turin, the host welcomes each customer with a sincere smile and a friendliness that makes you feel immediately at home. His profound knowledge of local culture and his love for good food are reflected in every detail of the restaurant, from the attention to furnishings to the quality of service. The cuisine is a tribute to the Savoy tradition, with dishes that respect the recipes of the past, but with a touch of freshness and attention to detail. The Piedmontese mixed starter, with veal with tuna sauce, green anchovies and other local specialities, is a perfect start to exploring local flavours. Also not to be missed is the bagna cauda, ​​prepared with dedication and accompanied by fresh seasonal vegetables, which celebrates one of the symbolic dishes of Piedmont. It all ends beautifully with bunet, a traditional dessert that embodies the authentic flavors of the region. Every bite tells a story of tradition and passion, a cultural heritage that the owner has been able to preserve and enhance with pride. The wine list also reflects this care, with a selection of Piedmontese labels that accompany the dishes impeccably. The venue, welcoming and well-kept, is a tribute to the Savoy identity: simple but refined, with details that recall the history and culture of Turin. Here, you don't just come to eat, but to live an authentic experience, made unique by the attention and passion of the owner. “La Piola Sabauda” is the ideal choice for those seeking authenticity, quality and warm Turin hospitality. 🌟 5 stars deserved!

Il locale è piccolo ma accogliente,buona cordialità del servizio,avendo pochi tavoli fanno due turni,uno alle 12,30 e uno alle14,15,si ha tutto il tempo di pranzare ma richiedono puntualità se no danno il tavolo ad altri,qualità della cucina alta un po’ alto anche il prezzo, ma le materie prime sono ottime,piatti tipici piemontesi carne super ,merita

Ristorante in pieno centro molto piccolo: avrà all'interno non più di 25-30 coperti circa. Quindi necessario prenotare: vale la pena. Ottima cucina piemontese. Molto buoni gli agnolotti al ragù bianco delle tre carni e secondo me eccezionale il brasato di fassona al barolo. Ottimi anche i dolci, noi abbiamo provato il bonet: buonissimo. Ampia scelta di vini, noi abbiamo optato per un nebbiolo delle Langhe e non ci siamo pentiti. Prezzo assolutamente nella media di un ristorante di qualità. Opinione personale, la gestione del locale sicuramente molto competente e precisa l'ho reputata un pò fredda nel rapporto con il cliente: forse un pò più di calore non guasterebbe.

Great traditional Piemontese food and excellent staff! Will be back for sure.

De très bons plats. Accueil très sympathique.