Cuisine 83 In Assisi

It was a very pleasant surprise. Well done!

I visited Cousine 83 this Sunday, and as a seafood lover, I was pleasantly surprised. The raw fish tasting appetizer was generous, with delicate yet sophisticated flavors and the fish was incredibly fresh. The paccheri were sensational, and the lobster was equally as good. All this was complemented by a welcoming atmosphere and extremely friendly staff, with more than fair prices for the quality they offer. Highly recommended!

This small, friendly restaurant, somewhat off the beaten path but not too far from the tourist center, offers many exceptional seafood and fish dishes. The extensive wine list includes not only Italian wines but also some from other countries, such as Chablis, Meursault, and Sancerre, to name just a few. The raw shellfish and crustaceans were particularly noteworthy, but the fried seafood, a warm salad, and the pasta with fish were also very good. Unfortunately, after that, we weren't able to try anything from the long list of desserts. What had caught my eye earlier was an Île flottante ("floating island," a French dessert of meringue balls and warm vanilla sauce), but that would have been impossible after so many fish dishes. However, I would like to mention two things that I didn't like so much: - Before the meal, bread, olive oil, pepper, and salt were served, but no plates were provided. - There was no suitable cutlery for the platter of raw seafood. Upon request, we were brought lobster forks, but no claws, nutcrackers, or anything similar. Nevertheless, we thoroughly enjoyed the meal and feel the five-star rating is justified.

Close to excellence, without a doubt, and… absolutely deserved! A total culinary experience, a true dive into the sea… while remaining far from the shore. Not just for the taste: for the eyes, for the nose… for the very sensation of the sea exploding in every bite. The staff? Discreet and knowledgeable leaders, who expertly guided us through the wines and dishes, given our hesitation, like a perfectly orchestrated tasting. From the raw fish platter, to the trio of tartare, from the tuna carpaccio to the shrimp in pink sauce, to the risotto, to the Sardinian fregola with seafood and the amazing octopus… every dish told a story, every flavor a declaration of quality. Cuisine83 is an immersion in taste, where tradition meets creativity and the sea arrives directly on the palate. And us? Lost between emotion and delight, already ready to return… because certain experiences are never forgotten.

Birthday dinner. Upon arrival, the assigned table wasn't to our liking, and they kindly changed it. We were recommended a generous selection of raw appetizers (which only I ate), both cold and hot. Each one was better than the last. Beautifully presented and of excellent quality. Then, paccheri with lobster, superb!!!! They then brought us frozen fruit, unique and delicious, and a sweet chocolate cake 🍫 with a beautiful candle. To finish, a variety of digestive liqueurs. We ate wonderfully!!! Everything was excellent: food, service, and the bill. See you soon!!!

The quality-price ratio is excellent. The price is slightly above average, but the portions are truly generous and of excellent quality.

Definitely among the best seafood restaurants I know,

A wide selection of seafood dishes and the chef's suggestions are featured prominently on the menu. Unfortunately, the main course wasn't cooked sufficiently, and our full wine cooler was accidentally removed. The place gets very busy on weekends. Very friendly and helpful staff.

The chef came to the table explain the sea food of the seseon and prepared very good dinner Start was fried shrimp and main rosto with sea food amazing He even do all his ice cream in house

The food is excellent, as is the service. The portions are generous, and the prices are in line with the service offered.