La Locanda delle Due Suocere In Novara

Locale carino, la stanza dove abbiamo mangiato noi era il giardino con le pareti affrescate con piante e fiori. Servizio buono, a volte un pò disattento, personale gentile. Il cappuccino come antipasto è stato un buon inizio, però era freddo, solamente la parte al fondo era tiepida, veramente non ho chiesto, ma essendo un cappuccino me lo aspettavo caldo. Buona la guancia con polenta, che purtroppo era fredda... Il conto giusto considerando quello che abbiamo mangiato!

One of the best places to eat in Novara. Typical traditional cuisine, where you can try all the specialties of the area. Excellent selection of wines, appetizers/charcuterie, first courses such as risotto and agnolotti, high quality meat, as well as homemade desserts.

We ate well and paid the right price. Very nice rustic place, fast service, friendly staff. We will definitely be back.

Dinner with friends, special menu, carefully prepared dishes and excellent cellar. I recommend it

The terrible service (to understand Calabrian/Lucan waiters) Food okay. In a bad area.

Locale molto carino, ambiente giovanile. Ampia lista di vini. I piatti proposti sono interessanti. Ottimi gli antipasti. Il tonno di coniglio risulta davvero molto delicato. Il tagliere con gorgonzola, fidighina e salam d'la duja davvero molto gustoso. Obiettivo del giorno: la paniscia novarese. Eccellente, ben preparata. Infine i dolci (interessante il bunet bianco).

A pleasant discovery in Novara. Definitely a very busy place for lunch, so first of all I recommend booking! Possibility to choose the midday menu, with a very varied choice of both first and second courses and side dishes, but also prices based on individual choice. The same goes for the à la carte menu, where today it was really difficult to choose, because everything was promising. Various dishes both in the very territorial starters (fortunately) and in the very seasonal first and second courses. We chose the veal with tuna sauce with very tender meat and the right amount of sauce, a very tender knife steak with hazelnuts both in cream and in grains, spectacular and never tried. Then ravioli filled with braised meat with reduction of its own cooking cork and a risotto with natural zola and kiwi with kiwi salad and chopped hazelnuts. What can I say, a pleasure for the palate. To finish, a white bonnet and amaretto, and an apple tart with ice cream. Even though the place is really crowded, you can't feel the presence of people. The service is fast thanks to the diligence of the truly courteous and friendly staff. Price more than appropriate and not expensive for the quality/quantity of the product served. Super recommended! We will definitely see each other again

Excellent dinner with specialties and menu with typical Piedmontese food, excellent and large selection of wines. The waiters were very kind and the food truly superb, with a very honest bill

Typical trattoria, the ultra-convenient workers' menu. Satisfying and good portions. Quick service. I was satisfied. Ideal price quality.

Excellent quality food and impeccable service make the inn one of the best places to eat