La Locanda delle Due Suocere In Novara

Excellent dishes of typical Novara cuisine and excellent Nebbiolo, Ghemme and Gattinara always recommended in combination with braised meats and agnolotti.

A nice discovery, I took advice and went to dinner with my wife, truly excellent quality and price

I found the place very welcoming... the decor was also very nice! The staff was very kind and professional. We ate well and will definitely return!😊

It's already the 3rd time that every year for a conference that we hold in Cameri we come to eat here, we have a great time, kind and thoughtful staff, also friendly and honest prices excellent food, a delicious menu from meat to fish, in particular I tried their black risotto with gorgonzola and delicious prawns, I would never have said that I liked gorgonzola with prawns and instead it was a discovery! Then I love their appetizers😍 high quality artisanal products such as cheeses, cured meats and excellent meat, tonight we go back I hope to find a table because they are always full, the environment is very comfortable and welcoming there is not that chaos that does not allow you to talk....ah! Then the wine they have an excellent choice even by the glass! They also offer tasting menus with 30/35 € you taste the best dishes toooop

I ate rice, fish and mixed vegetables. All for €12. I am satisfied.

I have already gone to eat at the two mothers-in-law's inn several times, and each time it has been a more than positive experience. This time I was with my dad in the midday, we opted for two seconds. I ate a slice of beef with zola and hazelnuts from Piedmont, cooked rare as per my request, tender and very good meat paired with truly authentic zola and hazelnuts. My dad ate an Irish Angus steak with wasabi, delicious and very tasty. Very rich wine list, but this time we took 33 bottled water and beer. Lunch ended with two coffees, for a total of €50. Prices in line with other places in the area. It is certainly one of those places where it is worth returning every now and then to try new dishes. During the week at midday, as there is both an à la carte menu and a fixed menu, it is advisable to book.

Entering this place you immediately have the impression of being at ease, the environment is well-kept and tastefully furnished, it is equipped with various internal "rooms" and an external veranda that allows guests to choose their favorite place to eat. Inside you cannot help but notice the displays of various bottles of excellent wine that not only contribute to the decor but also give the perception of quality and good taste. The cuisine is appreciated for the traditional Piedmontese and Novarese dishes, excellent cured meats as well as cheeses accompanied, specifically, by a good glass of Vespolina. And what about the first courses where you are truly spoiled for choice: you go from risottos such as the Paniscia Novarese or the strawberry risotto to the "Pasta ripiena delle Suocere". Even the second courses do not disappoint expectations both for the choice offered and for the undisputed quality of the raw materials. The service is good and the waiting staff is pleasantly joking and competent. The final price, at least in our experience, was fair especially considering the quality and freshness of the dishes served.

No frills, impeccable service, excellent food

Ottimo locale, caldo e accogliente, con personale cordiale e molto simpatico. Abbiamo preso degli ottimi antipasti misti "delle suocere" e degli fantastici risotti (riso Nerone Novarese - risotto con carciofi saltati, uva passa e polvere di liquirizia - Riso cacio e pepe con gamberi) , cucinati in modo impeccabile. Prezzi nella norma. Ci torneremo sicuramente.

Locale informale, carino e accogliente. Apprezzata la varietà di pane servito, originale quello con alga spirulina. Interessante la proposta del baccalà mantecato con millefoglie di patate e pancetta croccante. Buoni anche gli spaghettoni con ragù di zucca e spuma di gorgonzola. Attento il servizio.