La Locanda delle Due Suocere In Novara

I ate rice, fish and mixed vegetables. All for €12. I am satisfied.

I have already gone to eat at the two mothers-in-law's inn several times, and each time it has been a more than positive experience. This time I was with my dad in the midday, we opted for two seconds. I ate a slice of beef with zola and hazelnuts from Piedmont, cooked rare as per my request, tender and very good meat paired with truly authentic zola and hazelnuts. My dad ate an Irish Angus steak with wasabi, delicious and very tasty. Very rich wine list, but this time we took 33 bottled water and beer. Lunch ended with two coffees, for a total of €50. Prices in line with other places in the area. It is certainly one of those places where it is worth returning every now and then to try new dishes. During the week at midday, as there is both an à la carte menu and a fixed menu, it is advisable to book.

Entering this place you immediately have the impression of being at ease, the environment is well-kept and tastefully furnished, it is equipped with various internal "rooms" and an external veranda that allows guests to choose their favorite place to eat. Inside you cannot help but notice the displays of various bottles of excellent wine that not only contribute to the decor but also give the perception of quality and good taste. The cuisine is appreciated for the traditional Piedmontese and Novarese dishes, excellent cured meats as well as cheeses accompanied, specifically, by a good glass of Vespolina. And what about the first courses where you are truly spoiled for choice: you go from risottos such as the Paniscia Novarese or the strawberry risotto to the "Pasta ripiena delle Suocere". Even the second courses do not disappoint expectations both for the choice offered and for the undisputed quality of the raw materials. The service is good and the waiting staff is pleasantly joking and competent. The final price, at least in our experience, was fair especially considering the quality and freshness of the dishes served.

No frills, impeccable service, excellent food

I went with my daughter for lunch. Although the welcome wasn't the best, they brilliantly made up for it with the meals and the unfortunately brisk friendliness as the place was pleasantly full of workers and people of all kinds and rightly they couldn't stay long at our table. Tasty dishes, carefully presented and well served. I'll be back.

Finding places like this is still almost impossible. It was full, everyone was served, very fast. Hyper competitive prices. Congratulations, truly compliments. Give pasta to thousands of super top cool restaurants that think food is the least important thing in a restaurant. You are concrete, you have a top wine list and you manage to offer excellent bulk wines for those who have a business meal and cannot for obvious reasons get a 40 euro bottle. Compliments. Will I come back? Whenever I can

It was recommended to me because I was passing through for work, I called and they also accepted the reservation for a single person, which is something that not everyone always does. I ate their typical buttons and I really enjoyed them. The staff was also nice and attentive. I will go back

Excellent place, warm and welcoming, with friendly and very nice staff.

Ottimo locale, caldo e accogliente, con personale cordiale e molto simpatico. Abbiamo preso degli ottimi antipasti misti "delle suocere" e degli fantastici risotti (riso Nerone Novarese - risotto con carciofi saltati, uva passa e polvere di liquirizia - Riso cacio e pepe con gamberi) , cucinati in modo impeccabile. Prezzi nella norma. Ci torneremo sicuramente.

Locale informale, carino e accogliente. Apprezzata la varietà di pane servito, originale quello con alga spirulina. Interessante la proposta del baccalà mantecato con millefoglie di patate e pancetta croccante. Buoni anche gli spaghettoni con ragù di zucca e spuma di gorgonzola. Attento il servizio.