A small but talented team.
It was good, that's all, and we'll be back.
Michel
.
10 Novembre 2025
10,0
Delicious dinner. I tried the capunet, which was truly excellent! The staff was attentive and very friendly. If you're passing through Dogliani, this is definitely a great place to sample Langhe cuisine.
Alessio Foderi
.
06 Novembre 2025
10,0
Very pleasant experience, highly recommended
Chiara Repetto
.
02 Novembre 2025
10,0
A pleasant discovery! Excellent hospitality, quality ingredients, a five-star inn!!! The desserts are a must-try!
Silvia Martini
.
26 Ottobre 2025
10,0
Attentive service, authentic cuisine
Mirko Mandic
.
21 Ottobre 2025
10,0
My "sixth sense" for culinary temples helps me choose a place in Dogliani. Saturday is dedicated to the Feminine Universe, in a birthday mood. My eye falls on the Locanda del Sorriso, for its location, setting, and...its title, which honors a rare commodity these days: smiling. Eleonora is a treasure among the tables, spontaneously eloquent, with a smile that perfectly embodies her pleasure in welcoming. The dining room is busy, but the decibel level is very low. The à la carte menu is rich yet essential, almost as if they want a minimum of concentration on the offerings, lest they run the risk of being distracted, a real disappointment in the kitchen. The veal with tuna sauce is a compelling color, and the veal tartare and sausage have the consistency of times past. The plin with gogonzola, a curious and well-chosen variation on the traditional version, thrills her wife. I step outside the box and order fried eggs topped with shaved truffles: are we in the Langhe, or aren't we? Dogliani is the DOCG denomination for the absolute best dessert: how could I not savor a glass of it, full-bodied and structured, yet with that typical elegance of flavor that characterizes a high-quality dessert? After a quick nod to the woman's birthday, the lady surprises us by serving the desserts with the lights off and a candle on my wife's portion. The chorus of diners (pure sharing, touching!) will be with us for a long time to come. The final touch is perfectly balanced, and it couldn't be otherwise, because if the smile worked as a "bait," it should remain, even after you've paid. Truly a satisfying experience in every way. I took the usual notes: I'll return without any ifs or buts...
Marco Edoardo Sanfelici (Marco Edoardo Sanfelici)
.
18 Ottobre 2025
10,0
Very nice place with arched and brick walls, excellent food and young and friendly staff
Laura Raiteri
.
12 Ottobre 2025
10,0
A nice place, with excellent service and excellent dishes, the plin are truly special
Roberto Vismara
.
22 Settembre 2025
10,0
A lovely restaurant with a very pleasant terrace in a small alley. The food and service were excellent. In terms of quantity, you should combine the primi and sekondi dishes. A large wine selection. Reasonably priced.
A. K. 47
.
02 Settembre 2025
10,0
Excellent!
Careful, highly recommended
The desserts are simply wow!
Mirella Zamboni
.
30 Agosto 2025
10,0