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Ristoranti
Emilia-romagna
Parma
Parma
La Greppia

La Greppia In Parma

Strada Giuseppe Garibaldi, 39 Parma
8,4

Basado en 297 opiniones encontradas en 6 webs

Prenotare

tend

36
Di 864
in Parma
14
Di 31
di cucina Cucina parmigiana in Parma

I clienti commentano i loro piatti di...

parmigiano salumi dolci prosciutto ravioli zucca crema risotto antipasti carne pasta caffe pesce vitello cioccolato
Cucina parmigiana
Parma

Gestione recensioni

Recensioni Nota
TripAdvisor 1555 9
The Fork 505 8.6
amioparere.com 20 7.8
Recensioni Nota
qristoranti.it 1 8.6
ilmangione.it 2 8.7
Google 272 9.1
Welcoming, friendly, and helpful staff. Fast service. Excellent food, generous portions. Excellent value for money. We'll be back.
Più commenti
in Google
.
24 Gennaio 2026
10,0
It was my first time eating a dish made with thick balsamic vinegar. It went well with the cheese and was delicious.
Più commenti
in Google
.
21 Gennaio 2026
10,0
December 2025, the place was full, I asked for a second batch of tortelli to take away, in a very short time I had my take away, very kind staff, I definitely recommend it
Più commenti
in Google
.
10 Gennaio 2026
10,0
A small but traditional restaurant in the center of Parma. Excellent for a tourist visit. The overall quality is good, but not as good as some trattorias outside the city.
Più commenti
in Google
.
05 Gennaio 2026
8,0
Great experience! A lovely and welcoming restaurant, with very kind, helpful, and attentive staff. The (open-view) cuisine is delicious and high-quality at fair prices. The highlight is definitely the homemade pasta (I love gnocchi and found them fabulous). A special touch I really appreciated was the warm bread served, delicious! I highly recommend it and would definitely return :)
Più commenti
in Google
.
05 Gennaio 2026
10,0
A pleasant traditional osteria, service a bit hesitant, orders had to be repeated to different people, some polite, others grumpy. The dining rooms were beautiful, but the bathrooms needed updating. The cured meats and torta fritta were excellent, and the bread was also quite good. The tortelli, both variations, were excellent. The anolini were less so, especially the broth, which was really salty. The tagliolini had the tomato sauce added at the last minute, cold and disjointed—huh? The veal tip was good, though not memorable, but the diaphragm was really tough... the desserts were very good and delicious! Be careful, the portions are large :)
Più commenti
in Google
.
05 Gennaio 2026
6,0
Very good restaurant, highly recommended. Friendly staff and fast service. The fried gnocco with culatello was excellent. We tried the herb ravioli and the pumpkin ravioli: both excellent. The sbrisolona dessert was a perfect finish.
Più commenti
in Google
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03 Gennaio 2026
10,0
Excellent food and friendly staff. Prices are a little high, but in line with central Parma.
Più commenti
in Google
.
02 Gennaio 2026
10,0
Fried gnocchi and out-of-this-world cold cuts, places that take you back to another era, and pasta dishes visible from the kitchen. Pasta with wild boar ragù is delicious.
Più commenti
in Google
.
01 Gennaio 2026
10,0
Ordered 5 different pasta dishes and a beef carpaccio, a bottle of wine. 4 star for being one of an only few that was available to dine in on new year day. Otherwise, it’s a 3 star for just being mediocre all around.
Più commenti
in Google
.
01 Gennaio 2026
8,0

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13/12/2025: Tortelli with herbs have a strong flavour but the guinea fowl stuffed with cured meats is dry and too tasty
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