Pasta specialists. We ordered the ragu, which came with a small plate of fried parmesan. We also had the truffle pasta. Everything was delicious, and the service was excellent.
Maria Sanchez Mateos
.
02 Dicembre 2025
10,0
Very good service
Excellent in my opinion
Stefano Vanzetta
.
01 Dicembre 2025
10,0
Discovered by chance, it turned out to be an unexpected surprise.
A quick lunch enjoying Culatello and other excellent cured meats.
I recommend it if you're passing through. It's a must-see.
Mario Nobile
.
30 Novembre 2025
10,0
Planning a visit to Parma, we booked a table for lunch on a Sunday. The restaurant, located in the historic center, was clean and well-decorated. The staff were professional and very friendly. We ate traditional dishes using their own produce: appetizer, first course, dessert, coffee, water, two bottles of Lambrusco, and two liqueurs. It cost €46 each. To deserve a higher rating considering what we ate, I think €7-8 less would have been more appropriate, given that the appetizers weren't for €10. Overall, we had a great time.
Barbara Signori
.
30 Novembre 2025
8,0
Do you know what true satisfaction feels like? La Greppia is the perfect place for that. Traditional Parmesan cuisine is a must-try, and you'll soon feel like you, too. Simple decor, soft lighting, a warm atmosphere, and an open kitchen. The menu is ready to pamper you, as are the friendly and attentive staff. We'll dream about the Zola cheese and caramelized onion millefeuille. When we return to Parma, to impress our friends, we'll bring them to La Greppia.
Thank you so much! Sara and Michele
Sara Tania Cancellier
.
30 Novembre 2025
10,0
We were passing through Parma and stumbled upon this place by chance. We had a wonderful meal, and the service was prompt, even when the place was packed. The staff is friendly and welcoming! The atmosphere is reminiscent of a Sunday lunch: we highly recommend the torta fritta (fried gnocco), the charcuterie platter, and the tagliatelle with strolghino sauce.
Arianna Trabalzini
.
30 Novembre 2025
10,0
Despite our delay, the staff who served us, especially Ettore, were very kind and helpful. The dishes were delicious and plentiful, served promptly, and the liqueurs and coffees were on the house. There are also unusual or sad options, both gluten-free and vegetarian. Highly recommended!
Chiara Condorelli
.
29 Novembre 2025
10,0
Excellent cuisine, family welcome
Michele Di Lullo
.
24 Novembre 2025
10,0
Abbiamo cenato in tre e siamo rimasti davvero soddisfatti della cucina di questo ristorante. Abbiamo apprezzato in particolare la torta fritta, il prosciutto di Parma dolcissimo e i primi piatti (tagliatelle ai funghi porcini, maltagliati con ragù d’anatra, tortelli alla zucca).
Efficientissimo il servizio. Un plauso particolare ad Alessandro, pugliese come noi, ma comunque integrato nella realtà parmense.
Antonio, Rita e Antonella da Lucera.
Antonio M
.
03 Agosto 2025
10,0
Visitó el restaurante durante nuestras vacaciones en julio de 2025. El personal era muy amable y la comida excelente. Teníamos parmigiano caliente envuelto en proscuitto y gorgonzola millefeuille para empezar y las pastas especiales diarias (tartufo y porcini) para la red. Muy bueno y sin duda volveremos a visitar este restaurante.
Mikko H
.
29 Luglio 2025
10,0
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