La Gnoccheria In Roma

02/08/2025: My favorite restaurant in Rome. All the pasta is homemade by the family. Great wines and impeccable service.

01/08/2025: We found the restaurant by chance and really wanted to eat there. Since there was no room that day, we made a reservation for the next day at 9:15 p.m. When we arrived, we were seated quickly and ordered quickly, too. In general, everything in the restaurant seems a bit hectic. And it's also a bit cramped. But that's not too much of a problem once you're seated. We only ordered two pastas, since almost all the other dishes were meat-based, and we don't eat meat. We didn't order wine either, because we'd already had one every day for the previous days (😅🤣). It somehow seemed to me like they were "mad" because we ordered so little. The food, however, was truly incredible. The zucchini gnocchi with truffle was really, really good, and the ravioli with spinach, ricotta, and sage butter were also a delicacy. So, the food was truly TOP-NOTCH! The pasta was fresh and obviously homemade. For dessert, we chose the caramelized pear cake and the tiramisu. I personally didn't like the tiramisu that much, but my boyfriend did. On the other hand, I thought the pear cake was incredible and would have loved a second slice. Overall, it was very tasty, but I wouldn't go back because the service was too hectic, the room a bit cold, and I felt a bit pressured to order more. Also, my spoon had a large piece of food on the handle when it was handed to me. Personally, I don't mind and just cleaned it myself, but I think for a former Michelin-starred restaurant, there should at least be clean dishes inside.