La Gnoccheria In Roma

30/12/2024: If you’ve spent more than three days in Rome, you might be looking for a break from all the carbonara, artichokes, and pizza slices. This restaurant is the perfect place to switch it up and try the flavors of Emilia-Romagna, often regarded as the culinary heart of Italy. The dining experience here is seamless. The service strikes the perfect balance between attentiveness and discretion, ensuring everything is taken care of without ever interrupting the flow of conversation. The food is outstanding. The mixed salumi plate is a clear highlight, and the truffle-sprinkled scrambled eggs showcase the high-quality ingredients they use. The tagliatelle al ragù is another standout—rich, flavorful, and flawlessly executed. I enjoyed it so much that I completely forgot to take a photo. The ambiance is steeped in charm and history. The walls feature 1970s drawings by Federico Fellini, gifted to the owner’s daughter. It’s a lovely reminder of the restaurant’s cultural significance and its ties to Rome’s vibrant history. Reservations are highly recommended, as this is a popular spot for good reason. Overall, this is a must-visit for anyone looking to experience authentic Emilia-Romagna cuisine in the heart of Rome.

19/12/2024: Una certezza nel mutevole panorama romano. I pilastri del menu: le paste - ripiene e no - rigorosamente fatte a mano, in vetrina, il brodo, i bolliti, il particolarissimo giambonetto, i dolci fatti in casa. Con tutte le variazioni stagionali del caso. Fantastico