La Fascina In Camaiore

Ci siamo fermati per caso ed è stata una bella sorpresa. Abbiamo pranzato con carne e pesce, tutto preparato e presentato egregiamente. Servizio perfetto, conto più alto delle aspettative. Il giudizio è in totale molto alto, grande qualità

Good food, excellent and friendly service, the only flaw is the slightly high prices, but given the quality of the cuisine, a more than acceptable sacrifice.

ho prenotato con the fork, i piatti sono boni e ben presentati, materia prima ottima. Servizio cordiale e molto disponibile

Excellent. Top quality, efficient and friendly staff, refined environment. Highly recommended.

Very nice atmosphere, impeccable service. The fish dishes we took were not convincing. - Linguine with lupins: sufficient flavor but too garlicky and linguine too al dente. Rice with crustacean basquet: seafood risotto at the base of the dish, not very tasty in itself, the flavor was given by the raw shellfish pulp placed on top of the risotto as a topping. BUT, cold risotto underneath, with its risotto consistency, above the cold shellfish pulp and of a different consistency which collides with that of the risotto. Very unpleasant result on the palate. Second courses: 2 baked sea bass, served already cleaned and filleted on a bed of potato slices (too undercooked, I left them), standard sea bass. For the little girl, a plate of white penne (€12!!). Total €150. Very dissatisfied, at this price you can really find better.

We went for lunch today. Everything was superb., the venue, the food, the staff..... background music... the icing on the cake... truly excellent

Calm atmosphere, excellent cuisine, attentive and friendly staff, I recommend this restaurant!

Fabulous lunch on the 1st of the year, trout and super bombs. Elegant but sober place, very kind staff, portions not abundant but not small either.

Evening with friends, we let ourselves be advised, food and wine... Thank you!!!! everything excellent

Priceless to see the passion of the maitre d'/owner in explaining his dishes and how he finds the fish for his restaurant. We ate really good dishes, refined and refined first courses and second courses. Drank excellent wine and rum at the end of the meal. A place to return to