La Famiglia In Roma

Be sure to book a table online, as it is always packed with guests and is the number one recommendation for nearby restaurants. It’s a cheap, big bowl and delicious. The pasta is only 10 euros and the meat is only 15 euros. It’s really cheap and delicious. The skin of the suckling pig was too tough, but the meat was well seasoned. The following is the chatgpt translation menu PRIMI PIATTI ROMANI (traditional Roman pasta) 1. SPAGHETTI ALLA CARBONARA • Pasta carbonara (egg, pecorino cheese, pork cheek, black pepper) 2.BUCATINI ALL’AMATRICIANA • Pasta Amatriciana (tomato sauce, pork cheek, pecorino cheese) 3. RIGATONI ALLA GRICIA • Spaghetti with Gricia sauce (pork cheek, pecorino cheese) 4. TAGLIOLINI CACIO E PEPE • Cacio e pepe flatbread (feta cheese and black pepper) 5. SPAGHETTI COZZE PECORINO • Mussels (mussels) and pecorino cheese pasta 6. PENNE ALL’ARRABBIATA • Spicy noodles (tomato sauce, chili, garlic, herbs) 7. FETTUCCINE ALLA PAPALINA • Pappardelle papalina (similar to carbonara, but often with ham, onions or peas) 8. FETTUCCINE CON CARCIOFI, GUANCIALE E PECORINO • Pappardelle with artichokes, pork cheek and pecorino cheese ⸻ PRIMI PIATTI ITALIANI (Other Pasta/Stew Rice) 1. SPAGHETTI POMODORO E BASILICO • Tomato basil pasta 2. FETTUCCINE ALLA BOLOGNESE • Pappardelle Bolognese 3. FETTUCCINE AI FUNGHI PORCINI • Pappardelle with porcini mushrooms 4. SPAGHETTI AL PESTO GENOVESE • Pasta with Genoa pesto sauce 5. SPAGHETTI COZZE VONGOLE • Mussel and clam pasta 6. FETTUCCINE AL SALMONE • Salmon pappardelle 7. RISOTTO ALLA CREMA DI SCAMPI • Creamy shrimp paste risotto 8. RISOTTO RADICCHIO E GORGONZOLA • Red endive and gorgonzola risotto ⸻ PRIMI PIATTI FATTI IN CASA (Handmade Homemade Noodles) 1.LASAGNE AL FORNO ALLA BOLOGNESE • Bolognese style lasagna 2. RAVIOLI DI RICOTTA E SPINACI AL POMODORO • Tortellini stuffed with ricotta and spinach, served with tomato sauce 3. GNOCCHI DI PATATE • Potato gnocchi (can be served with tomato sauce, cream sauce or the store’s special sauce) ⸻ SECONDI PIATTI AL FORNO (Grilled Entree) 1. ABBACCHIO AL FORNO CON PATATE • Roast lamb with potatoes 2. COSCIOTTO DI POLLO AL FORNO CON PATATE • Grilled chicken legs with potatoes 3. MAIALINO AL FORNO CON PATATE • Roast suckling pig with potatoes 4. COSTOLETTE DI MAIALE CON PATATE AL FORNO • Grilled pork chop with roasted potatoes 5. STINCO DI MAIALE CON PATATE • Roast pork shank with potatoes 6. ROAST BEEF CON RUCOLA E GRANA • Roast beef with arugula and Grana cheese 7.MELANZANE ALLA PARMIGIANA • Eggplant Parmesan (grilled eggplant, tomato sauce, mozzarella and Parmesan cheese) 8. COSCIOTTO DI VITELLA AL FORNO CON PATATE • Roasted veal shank with potatoes ⸻ SECONDI PIATTI COTTI ALLA GRIGLIA (charcoal/grilled entree) 1.GRAN GRIGLIATA DI CARNE CON PATATE FRITTE • BBQ platter (assorted meats) with French fries 2. ABBACCHIO ALLO SCOTTADITO CON PATATE FRITTE • Lamb chops (Scottadito method) with French fries 3. ARROSTICINI DI PECORA CON CICORIA RIPASSATA • Grilled lamb kebabs with sautéed radicchio 4. FILETTO ALLA GRIGLIA • Chargrilled filet mignon 5. FILETTO AL PEPE VERDE • Filet Mignon with Green Pepper Sauce 6. TAGLIATA DI MANZO • Sliced ​​steak (often served with arugula, Parmesan cheese or other garnishes) 7. BISTECCA ALLA FIORENTINA • Florentine T-Bone Steak (usually priced by weight) SECONDI PIATTI IN PADELLA (pan-cooked main dish) 1. Saltimbocca alla Romana • Roman style veal roll (veal fillets, prosciutto and sage cooked in white wine) 2. Scaloppine al Vino Bianco • Veal fillet pan-fried in white wine 3. Trippa alla Romana • Roman-style tripe (stewed with tomatoes, mint, pecorino cheese, etc.) 4. Filetto al Pepe Verde • Green pepper steak 5. Filetto ai Funghi Porcini • Porcini steak 6.Cotoletta Pannata • Breaded schnitzel 7. Cotoletta alla Checca (con Pomodoro, Mozzarella e Origano) • "Checca" style steak (with tomatoes, mozzarella cheese and Oregon herbs) 8. Scaloppine ai Carciofi • Veal fillet with artichokes 9. Scaloppine al Limone • Pan-fried veal fillet with lemon ⸻ SECONDI PIATTI DI PESCE (Seafood Main Course) 1. Frittura di Calamari e Gamberi • Fried squid rings and fried shrimps 2. Grigliata di Mare • Seafood comprehensive barbecue (fish, shrimp, squid, etc.) 3. Calamari alla Griglia • Grilled squid 4. Trancio di Pesce Spada • Grilled swordfish steak 5. Salmone Cotto a Bassa Temperatura and Salsa di Peperoni • Sous-vide salmon with bell pepper sauce 6. Orata al Forno • Grilled golden pomfret (or California snapper) 7. Spigola al Forno • Grilled seabass 8.Seppie alla Romana • Roman-style cuttlefish (often cooked with white wine, tomatoes, and peas) 9. Filetto di Baccalà • Salted cod steak ⸻ CONTORNI (side dish) 1. Carciofi alla Romana • Roman-style artichokes (simmered in olive oil, herbs, etc.) 2. Insalata di Pomodori in Cipolla, Olive and Origano • Tomato salad with onions, olives and oregano 3. Broccoli Ripassati • Stir-fried broccoli (usually stir-fried with garlic, chili, and olive oil) 4. Spinaci Burro e Parmigiano • Creamy Parmesan Spinach 5.Patate al Forno • Baked potatoes 6.Pattine Fritte • fries 7. Insalata Mista • Mixed salad ⸻ INSALATONE (Large Salad) 1. Insalata Caprese • Caprese salad (tomato, mozzarella, basil) 2. Farro alla Mediterranea • Mediterranean farrome salad (usually tomatoes, olives, onions, herbs, etc.) 3. Cesar’s Salad • Caesar salad (romaine lettuce, Caesar dressing, croutons, Parmesan cheese, etc.) 4. Insalata Capricciosa • "Whatever you want" salad (common ham, cheese, vegetables, etc., according to the store's recipe) ⸻ DESSERT (desserts, ice products, fruits) Frutta (fruit) 1. Macedonia di Frutta Fresca • Fresh fruit salad 2. Macedonia di Frutta Fresca con Gelato • Fresh fruit salad with ice cream 3. Ananas • pineapple 4. Melone • Cantaloupe Dolci e Gelati (Desserts and Ice Creams) 1. Tiramisù Fatto in Casa • Handmade tiramisu 2. Panna Cotta Fatta in Casa (Caramello, Frutti di Bosco, Cioccolato) • Handmade panna cotta with choice of caramel, mixed berries or chocolate sauce 3. Creme Caramel al Fiori d’Arancio Fatto in Casa • Handmade orange blossom crème brûlée 4. Torta Caprese con Frutti di Bosco Fatta in Casa • Handmade Capri chocolate cake with mixed berries 5. Coppa Gelato • Ice cream cup 6. Sorbetto di Limone • Lemon sorbet

Tourist place, chaotic, service to improve, food... Well, I've eaten better.

This place is great. It was so busy, which made me nervous, but it only took about 4 minutes to get seated and then the waitress, who was entirely busy, was amazing. The host was very kind, and you could tell he had been running the flow for a long time. The food was fantastic. I got the lasagna, and oh my gosh, amazing. My husband had the carbonara and it was so creamy and flavorful. It is definitely worth a visit.

It is nice that it is within walking distance of Termini train station, we went to the restaurant upon recommendation from our hotel, we waited in line for a while at the entrance, the employees are friendly and helpful, we sat at our table without waiting too long, but the tables are very small and next to each other, it is not comfortable in that way, we tried pasta, I ate arrabiata, the last time I had such a delicious one was in London, but this was better, it was full of bitterness, the bitter tomato taste was very delicious, as if you had picked it from your garden in the summer, my girlfriend tried the mushroom fettuccine, it was also good in taste. It got a good score in terms of taste. deserves it.

The crust of the pizza is super thin and crispy, the tomato sauce is rich, and the tiramisu is amazing. A very cost-effective store.

Quick service, quality food, pleasing to the eye plating and diligent and friendly staff.

Nice place, very friendly staff, very good and attentive food, honest prices. Recommended, better with reservation, it's always crowded!

Restaurant that was recommended to me by the receptionist of the hotel I was staying in, what can I say... perfect and very authentic food. Friendly and attentive staff and very affordable prices.

We looked around for good and affordable pastas in Rome. We were advised to check this place out. The ambiance was nice, it looked pretty busy. We didn't have a booking but a staff member found us a table anyway. We sat down and noticed that the tables around us were really close, we are talking 20cm in between. The waiter was really nice and we ordered a mix of pizzas, pastas etc... It might sound stupid but we were not expecting cheeseless pizzas. I have to say the food was good with ok portions. Apparently tap water was not an option, you have to buy a bottle... Then it was time to pay and they ruined it. The cashier handed me the visa device. I tried to insert my card in the machine so I could put my pin but it wasn't fast enough for him so he took the card from my hands and used it himself (?!?) He then gave me MY card back and said "arrivederci". Clearly we had to go and there was more money to make so we had to move on. Unless this is a common thing in Italy, I've never seen that anywhere else. You don't grab someone's credit card and a little "grazie" would have been welcome.

Ottimo ristorante a prezzi più che onesti, infatti c era la coda sia prima che dopo cena. Noi abbiamo preso 2 antipasti 1 primo e un secondo tutto molto buono. Speso poco e ci ha fatto anche lo sconto. Se mi fermassi a Roma ci tornerei