Trattoria with good quality and reasonable prices
Antonio Converti
.
06 Agosto 2025
8,0
I often get takeout, and it's always excellent.
The pasta dishes always arrive al dente, and the fried food is crispy.
For the quality of takeout, I think it's excellent if eaten on-site!
paolo vertemati
.
03 Agosto 2025
10,0
Great welcome, very kind staff and excellent pizza!
Dario Faniglione
.
25 Luglio 2025
10,0
A place out of the ordinary in Milan because of the nautical touch and I like it as hearing someone singing makes me think of the sea, summer relaxation, scents desire for freedom then scialatielli with friggitelli burrata plus added zucchini at my request and dish at the table that satisfies me excellent portion just right then the pastiera for dessert and if you want to add a scoop of ice cream and a sorbet next to it yum na mazzia. Pastiera already tasted and no photo but I recommend coming to the place you like. Thanks chef for making me happy with the first course.
andrea nazzari
.
22 Luglio 2025
10,0
A retro restaurant that's remained as it once was.
The staff is friendly and fast, and the pizzas and other dishes I've tried in the many times I've frequented the restaurant have always been excellent.
Some details, like the warm bread, are noteworthy and unusual.
A place to return to again and again.
Simone Ferraro
.
21 Luglio 2025
10,0
Great pizzas. Reasonable prices.
Guillaume Dayma
.
15 Luglio 2025
10,0
I loved everything. The atmosphere, the service, not to mention the food, the pasta carbonara, which was delicious.
Fabiana Ignacio
.
04 Luglio 2025
10,0
Good pizza, nice décor. To finish, try the "Anima nera" liquorice spirit
Antonio Ippolito
.
02 Luglio 2025
8,0
Can’t believe I almost *didnt* go to
this place. Everything was good. Thanks to Don Enzo for overseeing table/customer experience.
MJ Caselden
.
19 Giugno 2025
10,0
Maybe I came on the wrong night. The tables on the balustrade are penalized by the railing that restricts the available space. The bow of the galleon that "bursts" from the wall accompanies us with live music throughout the dinner. First course neither infamy nor praise, a calamarata arranged, served on a flat plate (sic!), the second course "polpo alla luciana" sent back, without making a scene, because it was inedible. I repeat, the wrong night can happen and the photos of VIPs and VIPs guests of the place testify to a glorious past. The only positive note; the dish sent back to the kitchen was not charged.
Pablo Neruda
.
14 Giugno 2025
6,0
Google
TripAdvisor
amioparere.com
The Fork