The dishes were delicious, very good products, it's good value for money, small downside, I think the portions were a little too small, but otherwise it was perfect and the vegan cheese was excellent!
Liana Reino
.
27 Luglio 2025
A super welcoming atmosphere, super-fast service, and fair prices make this place the perfect destination if you want to indulge, fill up, and relax. Whether you're vegan, vegetarian, or omnivorous, I highly recommend trying a little bit of everything here—believe me, it's amazing. Every ingredient is carefully crafted to offer truly unique flavors (try all the cheeses, and I also recommend the parmigiana with Venere rice). Their products are also available online on their website; I recommend the coconut and chocolate cookies (an omnivore tasted them, and they absolutely loved them; they're an explosion of flavor and sell out quickly). The staff is incredibly friendly; one young woman has eyes full of passion for what she does and radiates such positivity. And the bottom line?! The desserts, or rather, the desserts. Try them all, they're out of this world. In chaotic Milan, take an evening (there's more choice) or even lunch (and I assure you, you'll want to return) and indulge in this experience.
Ruggero Luigi Dimonte
.
22 Luglio 2025
Excellent middle -high end vegan restaurant ! The staff is super sweet and dedicated.
Antoine B
.
09 Luglio 2025
Vegan place. The cheeses and pasta are made by the mother and daughter who run the place. Plus, the service was top-notch.
Barbara Gòmez Lòpez
.
06 Luglio 2025
A charming restaurant with relaxing music and a very cozy atmosphere. The waitress was very friendly and attentive. The dishes are elaborate, with attention to the quality of the raw materials and the latest cooking technologies. They have a very varied menu and everything is homemade; it's an exceptional culinary experience.
Rhiannon Aguinagalde
.
05 Luglio 2025
Best vegan restaurant in Milan.
Welcoming atmosphere. Very kind and helpful staff and owners for clarifications, explanations and advice on the dishes.
The dishes (from appetizer to dessert) are an explosion of flavors. The products are all homemade, nothing industrial. Research, passion and dedication are perceived in all the dishes I tasted.
Absolutely to try!
In 2015 I wrote: "Discovered by pure chance while surfing the internet, it is a place where I ate very well and that can satisfy everyone, including me who eats everything whole and natural. The very fresh and excellent quality ingredients are cooked with mastery. I will return soon and often!!".
So I did. Time has passed, the place has been renovated but the food has remained very good. Here I also find pizza (whole wheat and dairy-free) and sugar-free desserts, which cannot be found elsewhere.
The only downside is that you have to wait a bit to receive what you ordered; however, given the quality of the food and considering that everything is prepared fresh, you can forgive it.
Ensabry in Cucina
.
03 Luglio 2025
Highly recommended, I loved it, variety in hot and raw vegan dishes, very good flavor, very delicious desserts, try the millefeuille cake
Veronica Blancas
.
03 Luglio 2025
Las críticas son las que nos trajeron aquí y tenían razón. Una comida fantástica! Hay mucho de donde elegir. Comimos risotto y albóndigas de calabaza. Empezamos con los quesos variados - todos eran geniales! Creo que disfruté del queso picante lo mejor, pero qué gran surtido - todo hecho en casa. Risotto era fantástico y dumplings también. Elegir el postre fue difícil. Comí tarta de queso de chocolate con cobertura de mango, el marido tenía pacana, pastel tipo carmelo. ¡Increíble! También obtuvimos una golosina tipo “snickers” y golosina tipo “montículos”. También delicioso! Si quieres una comida deliciosa este es el lugar. Hacer una reserva ya que estaban muy ocupados.
Wanderloost
.
28 Marzo 2025
Ottimo ristorante. Cucina vegana, gustosa anche per un non vegano come me. Buoni i pizzoccheri e le verdure saltate. Ottima selezione di birre artigianali. Proprietari simpatici e locale piacevole, tra tradizione e desgn
Stefano C
.
15 Marzo 2025