La Colubrina In Milano

I came twice, and each time I was amazed by the quality of the food and the preparations. I confidently affirm that, outside of haute cuisine restaurants, it is the best vegan restaurant in Italy

Spectacular cuisine in a warm and familiar environment. All the dishes we ate were delicious and prepared with care and attention starting from the choice of ingredients. I'll be back as soon as I can to discover the new dishes on the menu. Highly recommended!

Very good restaurant, we come often and have always eaten well on any seasonal menu. Traditional and tasty recipes, very pleasant. Special mention for the desserts and the Grenoble cake, impossible not to take. The only negative note: we have come here many times, but it has rarely happened that the portions were too small. This does not detract from the great quality of the place.

Gabriela served us, and it was a spectacular experience. My friend, not being vegan, was surprised by all the flavors of the food and the preparation. We ordered the Re pizza, the gnocchi and the smoked seitan, a delight. But what we loved without a doubt are the homemade desserts they make, including the dessert based on dulce de leche. Thanks for everything!!!

Absolute goodness. We only managed to take photos of the appetizer and desserts, because we immediately devoured everything 😅 The cheeses are made by them, SPACE. For first courses we had some absurd gnocchi and pizzoccheri, a very good mix of flavours. Then we were too curious and as a second course we took the seitan cut, smoked and very soft. Finally, for desserts you can have a "tasting" by choosing 3 desserts together with coffee, they explain all the desserts to you at the counter, and we were struck by the fact that no refined flours and sugars are used. Very honest prices, impeccable welcome, we felt at home. In short, what else to add, go there and try it for yourself 🥰

A great little find. Women run fully vegan restaurant. Some unique and tasty dishes, not the boring stuff you usually get. Great selection of beers and wines - same as food, unique. Real "locals only" vibe and atmosphere, so a huge plus. Highly recommended - will visit again. Final word - they do a suitable steak, so juicy, I would kill for (not animals of course)!

Firstly, we made a mistake with the reservation, but the hostess was really nice and still let us have dinner. You have to make the reservation with some time in advance and check the time and the day after making it. We ordered the shiitake pizza and the ravioli with ricotta and sweet potatoes. The filling was exquisite! I got sparkling water, and for dessert, a tiramisu. I had the tiramisu this morning—it was a bit too strong for me, but overall, it was a really tasty! Also, if you're planning to go, you should allow plenty of time to be there, as there was only one girl serving the tables. En: First, we made a mistake with the reservation, but the hostess was very kind and allowed us to have dinner anyway. The reservation must be made in advance and always check that it is the correct day and time. We ordered the shiitake pizza and the ravioli with a ricotta and sweet potato filling, it was exquisite. I had sparkling water and, for dessert, a tiramisu. I ate it this morning and it was a little strong for me, but overall, very tasty. Also, if you plan to go, you should have time to be there, since there was only one girl waiting tables.

Nice atmosphere; lovely staff; and excellent food, also because it is not very obvious and truly healthy. It would be the perfect place if it cost a little less, but you can see that there is a lot of work behind these dishes, and excellent ingredients. Also highly recommended for omnivores.

Tutto perfetto: ottimi piatti, materie prime biologiche di alta qualità, gentilezza e professionalità in un locale dal fascino piacevolmente un po’ fané. Brave, complimenti! Go vegan

Non avevo mai provato la cucina vegana.Sono stata qui con mia figlia che c' era già stata.Le porzioni erano piccole,i sapori indefiniti.Il prezzo elevato per quello che abbiamo preso.Credo si possa fare meglio.