La Colombetta In Como

Truly the best restaurant in Como. Such a lovely experience from start to finish. First the Beautiful art on the walls. Service was exceptional. The food was exquisite. Best pasta we have had and the most wonderful fish. Don't waste time at Gato nerro, eat here for real food and experience, you will not be disappointed!! If this were not our last night in lake como, we would come back to eat tomorrow 😋

The atmosphere was great… old house with a bit modern feel… The restaurant decor and design is beautiful. Very impressive. But stiff. The food was well cooked but a bit boring… and a bit overpriced (€40) for what we received… we ordered two different types of fish, they came with just fish filets, some chunks of potatoes, some olives with stones inside… The food was colorless. Tasted great. But you eat with your eyes first. Very little garnish and no color coordination on the plate. One really bad notice. The olives used on both courses had stones in them. That’s a big NO NO. The appetizer we ordered (Red Prawns) was fine but a bit overpriced as well (€40) for only a few prawns with asparagus…. There was a copero charge of €10 per person, most restaurants we have been to in Milan were about €3-5…. But that’s not the deal breaker because they offered us free bread and sparkling wine to start.. We planned to order and share two appetizers but we ended up ordering just one for the birthday boy.. Because they want to charge a minimum of 20% for any shared dishes.. we don’t even know what it means for“a minimum”… Would they charge 50% or 100% depending on what? We don’t know and we don’t want to know… We’ve traveled to different parts of the world and this was the first time we saw that… We always like to order 2-3 appetizers to share and taste different local cuisines… And at the end, we would also like to share a dessert…NOT EVERYBODY LIKES TO FINSIH ONE BIG DESSERT BY THEMSELVES… sweets are fat….sharing a dessert is enjoyable and very common.. Some pros of the restaurant cannot be denied: the staff were very friendly and polite… they greeted us, took our coats and saw us off at the end…

Everything perfect as always...

Back again... Great food. Great service. Natural, simple ingredients with great fresh flavors. Black tagliatelle with red prawns then, the branzino, the best!

The fregola with seafood is special! Turbot with vegetables too! The exquisite foie gras. The owners are welcoming and professional. Prices appropriate to the elegance of the venue and the quality of the food.

Super recommended, not to be missed