La Coccinella In Serravalle langhe

Very nice place and excellent service. Excellent dishes. One sore point: the truffles must be weighed in front of the customer and not brought to the table with the weight indicated.

We visited the Langhe in August 2025 and wanted to end our trip with the comfort of a true local trattoria. After some research, Trattoria La Coccinella stood out and it exceeded every expectation. The moment we stepped inside we felt an immediate warmth and energy that’s hard to replicate. Rustic décor, soft lighting, and genuinely attentive staff set the perfect mood. A gracious host guided us through the wine list, and upon opening it, we all shared a glass together. It was a sweet moment! Dinner was unforgettable: scallops with black truffles to start, seasonal wagyu as the main, and a simple tomato-and-lettuce salad they happily customized for me. Every dish was beautifully prepared and full of flavor. We finished with a cheese plate and peach dessert that were pure perfection. Along the way we learned the trattoria’s story: founded in 1998 by three brothers, Alessandro, Massimo, and Tiziano Dellaferrera, who divide the roles between kitchen and front of house while sourcing from local producers and curating an outstanding wine list. Despite being the only tourists that night, we felt completely at home. The highlight came when Alessandro invited us into the kitchen to thank Chef Massimo personally—a gesture we’ll never forget. Grazie to the Dellaferrera family for creating such a remarkable dining experience. A must-visit for anyone exploring the Langhe.

Very good food. Really friendly owners. We'll be back for the truffles.

We had dinner at this trattoria: calling it that might be an understatement, but true trattorias are precisely that—places where home cooking lets you rediscover the authentic flavors of yesteryear. High-quality ingredients, tastefully revisited dishes, and impeccable presentation made our experience at Trattoria La Coccinella truly special. We'll definitely be back. Praise also for the service: excellent, friendly, and with that touch of warmth that makes it a pleasure to chat, especially to hear their story and how it all began. Highly recommended!

It’s one of the top restaurants in Piemonte. To be honest, seafood is not easy to find here, but I found the best seafood at this place. The quality is excellent, and I highly recommend it

A well-kept and welcoming restaurant, the staff (run by three brothers) is professional, friendly, and always available to accommodate guests' requests. We chose the Terra tasting menu, and I was amazed by the deliciousness of the dishes. Traditional cuisine revisited with a modern and original twist. Each dish struck me with its balance of deliciousness and lightness, as well as the perfect portions, allowing us to finish (and we did) without ever feeling full. A wonderful and delicious surprise in the Alta Langa, where the quality is always excellent and the attention to detail in the dishes is matched by seasonality, always offering fresh and authentic dishes.

Very refined cuisine with an innovative taste while maintaining traditional flavours

A welcoming trattoria with excellent dishes, professionalism, kindness, and quality at a fair price. We'll definitely be back.

Qué hallazgo increíble. Acabábamos de caminar 12 km y nos sentíamos un poco cansados cuando nos topamos con esta fantástica joya de un restaurante. Dos hermanos lo dirigen y eran muy acogedores a los viajeros cansados. La comida era excelente, así como el vino de rosa. También aprendimos sobre los diversos festivales gastronómicos de la zona. Recomiendo encarecidamente este gran restaurante!

Bellissimo posto, se posso permettermi servizio un po' nervoso pur essendo un menù fisso. Cucina buona ma un po' asciutta, dovuta per lo più al tipo di piatti utilizzati (solo piatti piani) che non permettevano di raccogliere le salse! Dolce da dimenticare!