We came here on the recommendation of a local, especially for the homemade gnocchi.
The place is a classic trattoria, nestled in the valley between the Friulian Dolomites.
We had a mixed antipasto of local cured meats and cheese, tagliatelle with duck ragù (white), gnocchi with ragù, wild boar cheek, goulash, frico and polenta, strudel, house white wine, coffee, and their homemade amaro (free).
€25 per person.
Everything was delicious, excellent value.
Very friendly staff, and ample parking next to the restaurant.
Well done!
N. S.
.
01 Giugno 2026
10,0
Not only does the food taste good, and everyone already knew this, but Mrs. Samantha is truly welcoming, friendly and kind, a true Friulian, as are all her staff.
Domenico Ciancaglione
.
26 Maggio 2026
10,0
We ate frico and canederli… super good… - Very welcoming staff… the place was crowded, but we were eating in 10 minutes…
Highly recommended…
Federica Tudelli
.
03 Maggio 2026
10,0
The wild boar cheeks are super good
Marco
.
02 Maggio 2026
10,0
If you feel the urge to eat while riding your motorcycle, stop by...you'll find excellent cuisine with hearty dishes and
a delicious homemade dessert.
Matteo
.
26 Aprile 2026
10,0
Everything was good, I didn't receive the side dishes but the rest that arrived was excellent.
mauro sancassani
.
05 Aprile 2026
10,0
Welcoming, friendly and super organised staff, a special "well done" to Adele ❤️
elisa menegaldo
.
15 Marzo 2026
10,0
We had a wonderful meal! Authentic dishes, local produce. The staff is friendly and helpful, and the service is also super fast! The prices are more than fair. We'll be back.
Georgiana Daniela Rogna
.
27 Gennaio 2026
10,0
Truly exceptional inn, in every way.
Super-abundant dishes made with local products, a delight.
Superb service; the ladies welcomed us and explained the menu. They also have a fantastic kitchen and super-fast service.
Warm and welcoming atmosphere, almost like home.
Highly recommended!
Gabriele Roman
.
20 Gennaio 2026
10,0
Traditional dishes, quality local products, authentic traditional flavors.
Welcoming and helpful staff, very fast service.
The place I always enjoy stopping after countless excursions between Claut, Val Settimana, and Val Cimoliana.
Riccardo Rambaldini
.
20 Gennaio 2026
10,0