La Cicerchia In Gioia del colle

The food was divine. A wonderful family And a very charming location. Compliments from Sergio Beltramini, Nogara, Verona.

We stopped for lunch on our way back from Calabria to Abruzzo. A truly pleasant experience. Authentic, top-quality products, prepared with care and meticulous attention to detail. The chef is a wonderful person, capable, along with his wife, of conveying their passion for cooking and respect for the ingredients in every dish. The atmosphere is welcoming, with friendly service and a family-like feel. You can sense their commitment, professionalism, and love for their work. A place where you eat well and feel at home. Highly recommended!

We ate incredibly well. I would gladly return. The appetizers were excellent. The cured meats and cheeses were superb. The first courses and roast meat were delicious. Congratulations.

A wonderful experience at this restaurant! Authentic and exquisite dishes, made with local delicacies, served in a beautiful and characteristic location, where you can admire objects typical of Apulian rural life. Very welcoming and friendly staff! Highly recommended! Everything was excellent! We will be back!

We visited this restaurant and the experience was flawless from start to finish. We started with the house appetizers: a variety of authentic, fresh, and carefully presented flavors that perfectly prepared the palate. ​The real star of the evening, however, was the main course: we ordered the flambéed meat. It wasn't just dinner, but a true spectacle! Seeing the preparation at the table adds a touch of charm and skill that makes the meal memorable. The meat was incredibly tender, of the highest quality, and cooked to perfection, with that unique aroma that only the flambé technique can provide. ​Strengths: ​Quality of the ingredients: from the appetizers to the selection of meats. ​Atmosphere: warm and welcoming, ideal for enjoying a special evening. ​Highly recommended for those looking not only for excellent food, but also for an added experience at the table. Furthermore, Filippo, Alessandro, and Angela are the true strengths of this restaurant, truly exceptional people. We will definitely be back! Vincenzo

Sent by an acquaintance from Gioia del Colle... Coming from Milan, I've eaten at several restaurants, all of them good... but here I have to admit, the quality of the products is truly excellent. It's worth a visit... it wasn't crowded because it was around Easter Monday. So everything we ate was carefully prepared and well-made, the cured meats definitely worth trying. It's a shame it was closed on Easter Monday. I would definitely return.

Everything was delicious, with typical flavors from appetizers to main courses. The staff and owner were friendly and helpful. We'll be back.

Excellent cuisine with a varied menu featuring a variety of dishes. The atmosphere is welcoming, with the staff always friendly and helpful. Highly recommended.

Excellent restaurant, numerous and well-made appetizers, traditional first courses with small pleasant variations, the service a bit distracted.

A spacious, welcoming, clean restaurant decorated in a local style. Traditional Apulian dishes are served. The tasting menu is highly recommended, featuring a variety of hot and cold appetizers with generous portions and a wide variety of flavors. The first courses are truly excellent, especially the maritati with grass pea purée, sausage, mushrooms, and fried bread. A good wine selection and fast, attentive service. The price is reasonable, consistent with the offerings.