La Capannina di Cassettari Maria Gemma In Vagli sotto

A wonderful discovery among the flavors of Garfagnana We came across it almost by chance while searching Google for a place to eat, and what a nice surprise! After booking a table for two, we were welcomed with kindness and made to sit under a charming outdoor veranda. The environment is simple but well-kept, perfect for enjoying a quiet dinner. The menu offers a rich selection of traditional Garfagnana dishes, with typical products and really interesting combinations. We started with the “della Capannina” appetizer: a riot of local flavors with cured meats, crostini, spelt and other delicacies. Next, spelt flour gnocchi with pecorino cheese fondue and speck (creamy and tasty), chestnut flour pappardelle with leeks and sausage (a rustic and well-balanced dish), and a surprising rabbit stuffed with sausage, black cabbage and chestnut sauce, accompanied by roast potatoes ordered separately. They even offered us a taste of fried porcini mushrooms! The ending was worthy of applause: chestnut fritters (Necci) with ricotta and chocolate, served in a generous tray of six pieces, even though there were only two of us! Generous portions, excellent quality, more than fair prices and a warm welcome. An experience that we enthusiastically recommend. See you next time!

Excellent Florentine food at the top eaten very well 👍👍

Everything was perfect and the atmosphere couldn't have been better

A pleasant discovery, even though we had arrived very late the manager still made us sit at the table. Excellent quality, next time we will return at a decent time.😅