Excellent service. You feel incredibly welcome here. The pasta was fantastic, and the homemade limoncello was divine. Thank you.
Dirk Vongehr
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31 Gennaio 2026
10,0
As luck would have it, I ended up here. Although I don't usually like fish dishes, there are many very tasty alternatives. The service is very attentive, welcoming, and authentic. Highly recommended!
Willi de Vries
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31 Gennaio 2026
10,0
The welcome was warm. The dishes are simple and not very generous, but that's the concept of a "cantinola" (small, casual restaurant). The veal escalope was served in very thin slices, 2 mm thick, with almost no side dishes, which was disappointing. We ordered additional sides and it came to 80 euros for two people…
t dupré
.
09 Dicembre 2025
6,0
We received a very warm welcome despite our late arrival. We ate there twice during our stay in Rome and were not disappointed. Excellent value for money!
Jennifer LR17
.
03 Dicembre 2025
10,0
We were very well received, the food was excellent, the wine glasses were very well served, and grappa was offered for dessert.
arnaud breton
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28 Novembre 2025
10,0
Authentic Italian restaurant. The gluten-free spaghetti carbonara was the best I've ever had—absolutely delicious. My partner ordered the same dish with gluten and was also delighted. Excellent service, and they gave us free mandarin oranges for dessert.
Micaela Levis Rossi
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23 Novembre 2025
10,0
We had the best past in Rome! We tries a la voggole and it was the best. The tiramisu was authentic and tasty and the mille faille also!
Aphrodite Hadjimarkou
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17 Novembre 2025
10,0
The food is supper good, and the tiramisu was amazing! The best tiramisu I have evet tasted.
Rewan Kakil
.
11 Novembre 2025
10,0
One of the best places in terms of quality and price that we have found, the pasta alla cantinola is a spectacle, as is the tiramisu.
Jorge Barroso
.
20 Ottobre 2025
10,0
My good friend recommended this restaurant for its friendly service, and delicious seafood options for reasonable prices. Ever since then, it has become my go to spot whenever I come to Rome. What i especially like about this restaurant is that sometimes it has a special ingredient of the day like octopus. I recently was hoping for octopus but instead, there were beautiful Porcini mushrooms. Mushrooms were cooked in olive oil w a hint of garlic and parsely. They were so delicious. Spaghetti alla vongole, grilled seafood are always superb! The owner is very kind and everyone i met there are friendly.
Do Yunkyung
.
19 Ottobre 2025
10,0
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