The tagliatelle with asparagus and guanciale weren't a bad location, well-made and flavorful.
I can't say the same for the burger, which was overcooked and lacking in juice.
The price-quality ratio was average. I hope it goes better next time.
Cheers
Best regards
Massimo Mattarese
.
10 Maggio 2026
8,0
Large, spacious venue, excellent service, great professionalism
Gianfranco Lieto
.
08 Maggio 2026
10,0
very good and super kind, worth it
Nocturnal Depression
.
30 Aprile 2026
10,0
Lunch with the family on Easter Sunday. Some of my relatives weren't keen on the idea of a fixed menu with no room for variation. They quickly changed their minds. The menu was sufficiently varied and traditional, starting with the appetizers: fresh fava beans, cured meats, casatiello, salted ricotta, buffalo mozzarella, eggplant parmigiana roll, potato casserole with broccoli rabe, and...many other delicacies. The first course was a choice between ziti with sausage and artichokes or "His Majesty" the Genovese, with artisanal paccheri and plenty of tender, flavorful meat. A true delight, a dish worth a whole lunch!
The classic Easter dish couldn't be missed: lamb with peas and potatoes. Tender, delicious, and—what's more—abundant. Those who wanted a different second course opted for a mixed grill (sausage, arrosticini, and steak) with baked potatoes. Not bad. A trio of desserts to fill the last few spaces, and liqueurs and coffee to finish. A beautiful day, a peaceful atmosphere in a place that always proves welcoming, with friendly staff always attentive to customer needs. Thank you all, and see you soon.
Mario Esposito
.
15 Aprile 2026
10,0
The Abbey Cellar is one of the bistro or grill restaurants to love because the service was fast, the appetizers are already numerous and are very delicious to taste 101% the Genovese that I tried and it was truly excellent the food you taste is 100% homemade the desserts are really delicious delicious I tried the Cuore Caldo and I don't know what to say but I don't know what to say but it's so good that we thanked the cellar for everything we tried you also try the delicious specialties of the cellar.
Luigi Sturatti
.
04 Aprile 2026
10,0
Excellent location, excellent, high-quality dishes.
Delicious appetizers.
For our first course, we had excellent pappardelle with porcini mushrooms and an exceptional Genovese.
The meat was delicious.
Giuseppe Pacelli
.
03 Aprile 2026
10,0
I love it... And I go back often... And the food is excellent. Friendly service... One of my favorite restaurants... Welcoming and friendly place
Good menu 😋
INES contursi
.
24 Marzo 2026
10,0
A favorite place, a super welcoming place with a wide and well-stocked menu and staff always available to meet any need!
s bzz
.
13 Marzo 2026
10,0
I tried this place due to good reviews and was pleased by the experience. We reserved a table to be sure and we were the first ones there at 730pm. Waiter spoke English so that made it easier. Good food and nice atmosphere.
Nicki Morales
.
23 Febbraio 2026
8,0
The beautiful and well-kept restaurant... the staff are friendly and welcoming. The menu is extensive and the ingredients are high-quality. Dishes are well-prepared with passion and dedication. The owners are attentive and attentive to their guests' needs. Excellent value for money. A fine wine cellar.
Congratulations, we'll be back soon.
Carmela
.
08 Febbraio 2026
10,0