La Cantina dell'Abbazia In Pozzuoli

8,0

Basado en 146 opiniones encontradas en 4 webs


tend

30
Di 303
in Pozzuoli

Gestione recensioni

I tried this place due to good reviews and was pleased by the experience. We reserved a table to be sure and we were the first ones there at 730pm. Waiter spoke English so that made it easier. Good food and nice atmosphere.
Più commenti
in Google
.
23 Febbraio 2026
8,0
The beautiful and well-kept restaurant... the staff are friendly and welcoming. The menu is extensive and the ingredients are high-quality. Dishes are well-prepared with passion and dedication. The owners are attentive and attentive to their guests' needs. Excellent value for money. A fine wine cellar. Congratulations, we'll be back soon.
Più commenti
in Google
.
08 Febbraio 2026
10,0
Food: The restaurant offers a wide variety of menus. We tried several tastings, including the famous Genovese, and I must say that everything was truly delicious. The portions were just right, generous, and very flavorful. We paired everything with a good sparkling Aglianico, which paired well with various dishes. Service: The waiters are very friendly and approachable, offering excellent recommendations and also offering house dishes that are must-try (like the Genovese or the off-menu porchetta). Price: We found the price to be fairly reasonable, except for one dish. There was definitely a miscommunication. Location: The restaurant is in a somewhat isolated location, and even in this case, there was an unpleasant exchange with the parking attendant outside (we gave him €1 and he replied, "For €1 I would have stayed home." ). Assuming we parked on the street... we were still doing a favor.
Più commenti
in Google
.
19 Gennaio 2026
8,0
Welcoming restaurant, good food, and excellent service. Even the restrooms were super clean despite the restaurant being full.
Più commenti
in Google
.
11 Gennaio 2026
10,0
The atmosphere is simple and refined, the staff is quick and knowledgeable, and knows what they have to offer and recommend. The food is reasonably good; some of the pasta portions, considering the price, weren't as generous as expected, but they were good. The meat selection is wide. The desserts are good. The only drawback is that when the restaurant is full and the seating is close together, it can easily become a place where communication at the table can be difficult.
Più commenti
in Google
.
23 Dicembre 2025
8,0
TOO EXPENSIVE!!! A fillet and a steak, a single French fry in the center, and no wine, just a bottle of Lete €165.00 But if it was fish, that price would have been expensive. I recommend asking for prices first.
Più commenti
in Google
.
22 Dicembre 2025
8,0
Lovely experience, spectacular food, will definitely be back.
Più commenti
in Google
.
21 Dicembre 2025
10,0
Excellent restaurant!!! Quality products and everything is truly delicious!
Più commenti
in Google
.
17 Dicembre 2025
10,0
Great professionalism... Excellent quality of meat
Più commenti
in Google
.
16 Novembre 2025
10,0
The place is pleasant and the food is good. The portions of the first courses were average and less generous than expected. The average cost per person, considering the setting, is not particularly cheap. Parking is available only on the street.
Più commenti
in Google
.
06 Ottobre 2025
6,0

Ristoranti simili a Napoli

8,0
187
Recensioni

Giovanni Scaturchio

20/01/2026: ...of course, the sign of this pastry shop brings to mind the whole "mise en place" of the exuberant & baroque sweets typical of our city... babà (hypertrophic grandchildren of madeleines), "deliziose", "zuppette" (English up to a certain point... the dessert was created by the pastry chef of the Bourbon court for an English diplomat and the valet was told to bring "the English soup" hence the definition.) "Teste di moro" " sfogliate ricce" and "frolle" - our favorites. Again, the heart-stopping Christmas sweets like "roccocò" (with two convoluted, baroque-shaped "cs") and "mustaccioli" (the mustache has nothing to do with it; in ancient times, they were mixed with grape must; chocolate came later...)... These hard sweets are to the dentist what skis are to the orthopedist... Other Christmas sweets, "sapienze," "Divin'amore," "Santa Rosa" suggest the monasteries where they were created by nuns who, with gluttony, made up for the lack of anything else... And the pastiera, now purchased, certainly at Easter, but also at Christmas... An ancestral sweet, without leavening, evolved from ancestors who celebrated Spring with the products - ricotta, milk, wheat, fruit, herbs - of an agro-pastoral civilization..."...hic bis pecudes gravidae, bis pomis utilis arbores" ( Bucolics) Personally, Scaturchio is linked to the "Ministerial" people I used to bring to the bank for end-of-year parties, to the "stock exchange" ladies who often, with patience and corporate spirit, forwarded my "orders".... We speak in the past tense because the COVID watershed and changing corporate logic have shaken the banking environment. Branch reductions, constant turnover, the requirement to use iPhones and various remote devices for many transactions have distanced the customer from the bank employee. The memory remains of that small gesture of complicity that spanned a short distance like a bridge. Where bridges are built in peace and destroyed in war...few remember it. The very table that brings diners together is a bridge between them... P.S. Having reached a venerable age, I myself find myself "banned" from ministerial people. To the urologist...! Tempora mutatur et nos mutamur in illis....
18/12/2025: Wonderful place, top-quality merchandise, and top-notch service! Definitely go!
8,0
196
Recensioni

Gianni e Genny

28/02/2026: One of the best pizzas I've ever had, it was one of the highlights of our trip to Naples. It was definitely worth it and I highly recommend the place. Very local and nice vibes.
22/02/2026: My friend likes two things: good pizza ,and its here

Invita un ristorante

Il tuo browser non ha questa funzionalità