We dived in here to escape the rain, and it was also one of the only restaurants open on a Wednesday. Carbonara was nice, but we weren’t sure it was completely authentic. Sardine pasta was a bit heavy for my liking. Prices didn’t seem to bad given where we were on the main street and the interior was nice. Service was okay, nothing spectacular, which kind of sums up our visit.
George Benson
.
20 Febbraio 2025
6,0
Great food… don’t miss the spaghetti scoglio and the grilled octopus…
Tolga Temel
.
13 Febbraio 2025
10,0
Because it is a tourist destination, it is a bit expensive. The amount of food is ok, but the taste is not satisfactory. The caponata is warm and the taste is ok.
우주보더콜리
.
10 Febbraio 2025
6,0
It's really, really delicious here. The steak was really crazy. Please eat steak. The combination of parmesan cheese and arugula on top is crazy. Pasta is also delicious. The atmosphere is great too!! And how can you be so kind!! ❤️
MJ LEE
.
20 Gennaio 2025
10,0
Located in the center, it is a welcoming place, with polite and attentive staff. The owner is present and friendly without ever becoming intrusive.
The tasty dishes and the prices are normal given that it is a restaurant in the center of Taormina.
Advised
Maria Antonietta
.
15 Gennaio 2025
10,0
A real delight! Impeccable service, very pleasant staff, delicious food, incredible view, everything was perfect!
FANNY
.
08 Gennaio 2025
10,0
I loved this restaurant so much, my friends and I went back the next day. Great food, super fresh and delicious. I highly recommend the lobster linguine dish, the pizza is amazing too. I can’t wait to be back. So so good!!!
Olamide Adebiyi
.
08 Gennaio 2025
10,0
Solitamente sono molto restio ad andare al ristorante in giorni particolari specialmente se si tratta di un Cenone di Capodanno!!!
Invece devo ricredermi perché dall’antipasto al dolce e’ stato molto buono tutto,
Un plauso particolare al Meitre di sala per come ha gestito il tutto (sala piena e organizzazione al top).Musica azzeccata ma in sottofondo che dava possibilità di dialogare senza sovrapporsi con motivi orecchiabili.
Dulcis in fundo merito allo Chef che si è superato sia nella preparazione che nella presentazione dei piatti.
Giovanni V
.
05 Gennaio 2025
10,0
Very good meal.
Pizza topped to perfection, neither too little nor not enough.
THANKS
(Pizza Rucula)
thomas caulier
.
29 Dicembre 2024
10,0
Good restaurant with a strange entrance so don't be put off. Down the stairs the place opens up. Service was excellent and attentive, My wife's needs for vegan were easily handled and we had a marvelous meal
On_the_Road_Again
.
08 Dicembre 2024
8,0