La Brisa In Milano

Historic Milanese restaurant with a charming outdoor seating area; a very interesting menu with original dishes, expertly prepared using top-quality ingredients. The spaghetti with calamari, escarole, and more is delicious; the fideua is better than in Spain; the frisella with cherry tomatoes is fresh and summery (anything but ordinary); the fish of the day is delicious; and the veal tail mondeghilo is also delicious. Attentive, attentive, and professional service from very friendly staff. The bill is absolutely fair. Highly recommended.

Loved this hidden gem in Milan with a wonderful indoor garden and tasty food coupled with a very good wine list. We enjoyed a wonderful business dinner outside - tables well separated to have good conversations. Two things I did not like though - the Fideua (please let the cook travel to Valencia and learn it properly - the pasta should never be hard! ) and the mosquitos that were all over the place and willing to bite

Favourite restaurant in Milan. From its unassuming front entrance which opens out to an expansive fine dining restaurant. The highlight is the out door dining within the private garden, which is an oasis from the bustling street near by however the garden all can hear is the chatter of fellow guests. Food is impeccable, staff/team are passionate and gracious hosts. A must.

Our experience at La Brisa restaurant in Milan was overall very positive. The service was impeccable, with tables well set with tablecloths and friendly and professional staff. The quality of the cuisine is excellent, with well-prepared, tasty and carefully prepared dishes. The portions are correct, neither too abundant nor scarce, which allows you to enjoy the entire meal with balance. The quality/price ratio seemed adequate to us, especially considering the central location and the level of the gastronomic offer. However, there are some aspects that could be improved. The beer list is rather limited, and a wider offer would enrich the experience. Furthermore, the place, although elegant, is sometimes too noisy and the distance between the tables is limited, which affects privacy and comfort. Finally, for a restaurant of this size, the presence of only one unisex bathroom is insufficient and, in our case, it was not kept in the best conditions of cleanliness.

La Brisa is a restaurant with unique characteristics. What strikes you, right from the entrance, is the warm welcome that makes you feel at home. The garden of old Milan, in its simplicity, is a wonderful location to enjoy a warm summer evening. The mastery with which the chefs prepare the dishes leaves you amazed: each dish is made up of selected ingredients that, like the instruments in an orchestra, give life, together, to something uniform, unitary, unique. In this restaurant a tasting menu is a must, because it is really difficult to choose. Chef Antonio Facciolo offers more than twenty different wines by the glass to match the dishes of the cuisine, which allows you to drink without exaggerating, pairing each dish with the wine that enhances it. Eating is done at home. At La Brisa you come for an unforgettable culinary experience.

Quite a special menu, by no means classic Italian cuisine, more particularly modern... 😅 However, very tasty and just inexpensive, recommended for open-minded, adventurous gourmets... 🤗✌🏼

A superb setting: nestled in the heart of an interior courtyard, the restaurant's terrace is beautifully lit. The service is attentive and the food is truly delicious!

A little gem. You never expect such a lovely place when you arrive at the door. The food is impeccable with a little twist on traditional dishes. The service was friendly and the owner/manager is present with full interest on each and every guest. The garden is lovely and quiet. It was a really nice surprise for us

Precioso restaurante con excelentes opciones de almuerzo y cena. Todo lo que pedimos fue magnífico: la pasta con embutido, branzino, pero muy especialmente el conejo. Asegúrate de probar los postres... memorable salsa de limón, manzana, postre de migas con café fue una gran piedra angular para nuestra comida. Desearía haber probado este restaurante antes! Quizás tengamos que volver a Milán pronto para que podamos comer aquí de nuevo.

Farsi guidare fra le portate dallo Chef Antonio Facciolo è un onore. Le esperienze gastronomiche a La Brisa rimangono sempre nel cuore. Un ristorante unico nel panorama milanese, dove c'è di tutto, e anche troppo. Bravi, davvero bravi!