La Baracchina Sul Molo In Viareggio

Cucina Viareggina fantastica, personale eccezionale, grazie per la bella serata

Finalme ha riaperto LA BARACCHINA SUL MOLO 📍piazzetta Golfo Aranci molo di Viareggio e noi subito 😅…non abbiamo resistito perché é sempre una garanzia 😋 Antipasto sfizioso e molto buono ,i secondi ottimi ,soprattutto il fritto di acciughe asciutto e croccante quasi senza olio …i primi degni di nota soprattutto il taglierino di pasta fresca adagiati su una crema di datterino giallo gamberi , scampi e stracciatella..io non amo primi piatti ma questo é sublime Servizio veloce e cortese Menu solo di mare ,con possibilità di menù fisso da 35€ o 45€ Prezzi €€ ♿️👍🏻

It is well named even if I was there for photos, as I like Viareggio, very close to the well-known restaurant il marina, avenues to the sea, station, dock, seafront, Piazza Mazzini, bridge to the sea and much more. To see, review alone, as a couple, in company, etc...

Simply a certainty, always very fresh fish, excellent value for money also considering the location of the restaurant. Staff always friendly and attentive to detail. Highly recommended!!

Ultimo giorno prima delle ferie, si vede.Ambiente confusionario come anche il servizio,conto nella norma,pietanze appena sufficienti.

Very welcoming Good and fresh fish Definitely coming back Well done

Excellent value for money, fast service.

Always great food great top service

Description of dishes: Starter for 2 adults, served on a single plate. Objectively 2 tastings 1 Cacciucco alla viareggina 1 mixed fried food 1 pineapple sorbet Drinks 1 sparkling mineral White 1/4 of the house Note: at the beginning of the meal, thinking that the restaurant was offering 1 taste of prosecchino, for 1 person, which then when the bill came together with the cover charge I found myself charged 4 euros each for a total of 8.00 euros. Total bill Euro 75.00. My opinion that the price to exaggerate, should have been Euro 60.00 Further note: Starter, nothing special, more than modest portion. Cacciucco: good Frying: cuttlefish, very hard. Luckily, I don't wear dentures. I go out, with the sense of the scam, on the side of the bill.

always a guarantee, courteous and fast and everything delicious