Inizio
Ristoranti
Emilia-romagna
Bologna
Zola predosa
La Baracca

La Baracca In Zola predosa

via Risorgimento, 374 Zola predosa
+39 051 756552
8,0

Basado en 2.372 opiniones encontradas en 2 webs

7.0
8.0
7.0
7.0

tend

6
Di 55
in Zola predosa
3
Di 25
di cucina Italiana in Zola predosa

I clienti commentano i loro piatti di...

salumi formaggi sottaceti semplice prosciutto bolognese bellissimo fritto dolci verdure formaggio caffe mortadella salame salsiccia
Italiana
Zola predosa

Gestione recensioni

Recensioni Nota
Google 2112 8.6
Recensioni Nota
TripAdvisor 453 8
Excellent value for money and impeccable service. I will definitely return and recommend it to anyone who wants to enjoy a special dinner in a pleasant setting!
Più commenti
in Google
.
02 Marzo 2025
10,0
Good Crescentine and Tigelle at an advantageous price. Warm and convenient parking environment. BUT I give 3 stars because I was with my boyfriend who was hungry and we literally waited an hour...
Più commenti
in Google
.
16 Dicembre 2024
6,0
Very good and excellent service, especially the young waitress with long brown hair and blue eyes, compliments, a lot of professionalism and kindness that you don't often see :)
Più commenti
in Google
.
01 Dicembre 2024
8,0
Sunday lunch, crescents and tigelle, complete menu, all discreet Not much value for money
Più commenti
in Google
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24 Novembre 2024
6,0
Nice family dinner. Informal atmosphere. Great staff! Very kind. Tasty food (typical of the zone). We enjoyed our dinner a lot! Good prices
Più commenti
in Google
.
23 Novembre 2024
10,0
A very welcoming environment run by young people, amazing food (excellent Crescentine!!!) and an affordable price! I absolutely recommend it!
Più commenti
in Google
.
21 Novembre 2024
10,0
Friendly staff, hard tigelle, good, large and light crescentine, good and sufficient cold cuts, sufficient amount of squacquerone, Friggione pickles, a little scarce pesto and single type of cheese. Cozy atmosphere, but very cacophonous.
Più commenti
in Google
.
20 Ottobre 2024
6,0
I have been to the Baracca twice so far, once with my husband and my 4 year old daughter and the second time to celebrate my birthday. The crescentine (the best I've ever tasted) and the tigelle are delicious, as are the cold cuts, pesto, cheeses, friggione and pickles (the onions are delicious). Right portions at an excellent price, for the hungriest it is always possible to add other tigelle and crescentine or condiments. Friendly staff, very helpful owner. The environment is also beautiful, rustic and welcoming! Recommended, to return to eat excellent crescentine and tigelle!
Più commenti
in Google
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17 Ottobre 2024
10,0
Great food and the staff was very friendly. Plenty of food for the price. This is a great spot for a casual night out at a local restaurant. Highly recommend.
Più commenti
in Google
.
02 Ottobre 2024
10,0
Posto molto bello, camerieri molto gentili, crescentine e tigelle molto buone.posto romantico, perfetto per bambini accettano i cani
Più commenti
in TripAdvisor
.
07 Settembre 2024
10,0

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8,0
658
Recensioni

Locanda del Pellegrino

18/11/2024: We celebrated a birthday party with 60 guests and had a great time. Carlo and Tatiana have always been kind and helpful, always answering yes to our every request and even offering us the choice between agreeing on a menu in advance or ordering everything a la carte on the spot. In the end we opted for the second and despite this the service and management were excellent but the thing we liked most was the cuisine. We tasted many different dishes and didn't find a single one that wasn't truly delicious. I hope that these guys retain the passion they transmit for their work for a long time to come. Well done. The place is nice, warm and welcoming. We will definitely return to this restaurant also due to its particular location.
18/11/2024: Great food...very friendly service...
8,0
266
Recensioni

Linea 22

02/01/2025: Beautiful environment that is better appreciated in good weather, convenient to reach and park. Excellent cuisine which over the years has acquired its own identity by radically changing the initial menu and focusing exclusively on fish with few but well-prepared courses: in the starter I still have the taste of the sea of ​​oysters in my mouth! Portions generous but not exaggerated. Friendly and prepared staff. It had been some time since our previous visit, but we have known Chef Matteo for years (thanks to his pastry making) and when there is a special occasion, like our wedding anniversary, there is no better place in to be pampered. Obviously you pay for quality, and the type of menu confirms this. Congratulations to everyone: keep up the good work.
29/11/2024: Excellent restaurant. Nice and attentive service and good food

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