From what I tasted the high price does not match the quality of the dish. Good but not that much. Ps: inviting to go elsewhere as done in other reviews does not help, better to remain vague ...
elisa biondi
.
24 Maggio 2025
6,0
Very good restaurant in a good central square. Piedmontese food very well prepared and presented. Modern touch. The service is excellent, attentive and fast.
KarlosA
.
04 Maggio 2025
10,0
Lovely outdoor setting. Traditional cooking. Recommended
Eric R
.
01 Maggio 2025
10,0
È un ristorante elegante, ben decorato, ma la polvere sui lampadari andrebbe tolta regolarmente.
Il servizio era abbastanza professionale, ma decisamente migliorabile.
Molto buono il cibo e ben presentato.
Prezzi alti ma adeguati.
rodedosch
.
17 Aprile 2025
8,0
Characteristic place, excellent service, superlative food and wine
Michela Campi
.
16 Aprile 2025
10,0
Ottima posizione,nella meravigliosa piazza carlina. Pochi coperti in una sala con statue lignee, quadri e opere d'arte stile religioso. Servizio veloce e attento, cucina ottima. Molto buono il menù degustazione (50 euro). Buono rapporto qualità prezzo
anxur
.
08 Aprile 2025
10,0
Piedmontese restaurant with interesting and tasty reinterpretations. The mix of appetizers allowed you to taste the local products. The first courses (chestnut gnocchi with fondue and hazelnuts and smoked ravioli with courgette pesto) were an interesting discovery, both with well-balanced combinations that enhanced the flavour. The desserts: superlative. Accurate service, with very friendly and helpful staff
Simonetta Di Lazzaro
.
02 Aprile 2025
10,0
Beautiful experience, a great lunch 😉
Massimo Galli
.
01 Aprile 2025
8,0
If you visit Turin you have to try the local cuisine. La Badessa is the perfect place to do it👌🏻. Delicious dishes, professional and very friendly service and the atmosphere of the place, you have to experience it yourself, it can't be described ☺️
Jędrzej Borowiecki
.
26 Marzo 2025
10,0
You don't eat badly, you don't eat well. Singular restaurant: pleasant environment, courteous service, appreciable cellar, good raw materials, but wasted by the search for creativity. For example: what's the point of covering the meat platter with caramelized Tropea onion or melted cheese, killing the flavor of the meat itself, or serving a scant carbonade in a cipollone? Rather than tinkering with reinterpretations of traditional dishes, it would be better to return to tradition sic et simpliciter. Excessive prices compared to the substantial dissatisfaction that the place leaves.
sergio corbello
.
09 Marzo 2025
6,0
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