La Badessa In Torino

A very good restaurant serving Piedmontese cuisine with a modern twist. Great atmosphere, tastefully decorated interiors, decorated with art from, among others, religious buildings! I recommend.

nothing special... like a tourist menu, not bad, but colorless

Excellent Italian food from Piedmont

Very nice place in the center of Turin Where you eat well

Menu per un cena di affari con ospiti da tutta Europa, ben scelto che ha dato la possibilità di provare specialità del territorio. Molto apprezzato da tutti i commensali, il cibo era ottimo e non troppo. Possibilità di scegliere se si voleva vino, birra o acqua. Camerieri disponibili, non hanno cambiato le posate fino alla torta… Totale 60€. Il luogo sembra un po angusto ma è molto intimo e ben arredato.

Menu for a business dinner with guests from all over Europe, well chosen which gave the opportunity to try local specialities. Much appreciated by all the guests, the food was excellent and not too much. Ability to choose whether you wanted wine, beer or water. Helpful waiters, they didn't change the cutlery until the cake... Total €60. The place seems a little cramped but it is very intimate and well furnished.

Had a delicious time in this unusual place. Top notch service!

Excellent veal with tuna sauce, pappardelle with white wild boar ragout and wines by the glass. The desserts are also good! And next time, if it is still on the menu, I will certainly try the freshly made hot zabaglione for dessert. The wine list seems (because unfortunately I couldn't drink too much) very interesting. I forgot, excellent quality breadsticks and bread.

Staying at the NH hotel across the street (great hotel btw) and the front desk recommended this place as a local and authentic Italian restaurant. Had reasonably good reviews so went over. The ambiance felt a little pretentious and the abundance of art displayed was overly religious. Felt like I was dining in a church. We started with the local Piedmont appetizer spread which consisted of sliced roast beef wrapped with tuna, an egg custard fondue, a vegetable flan, and trout tartar. These were tasty outside of the vegetable flan which was quite salty. We ordered the lamb and chestnut gnocchi as the mains. The lamb was OK although salty. The chestnut gnocchi was underwhelming. No chestnut flavor and have had better pasta at a NYC diner. We ordered semifreddo for dessert which was delicious. Overall I would say that the food was way too salty and had 0 WOW factor which is what you would want when visiting Italy. Service was friendly! Our meal came out to $133 Euro with 1 bottle of wine. It didn't feel worth it for what was average food & stuffy ambiance. If you are in the immediate area go to Catarina Bistrot a block away which is amazing food, better ambiance, and less expensive.

Comida excepcional una verdadera experiencia gastronómica para la cocina moderna estilo Turín. El servicio era genial y tenía un buen precio. Tuvimos 4 cursos con unas cervezas a cerca de 200 euros para los 3 de nosotros