Kresios In Telese terme

Although my journey was adapted to particular needs (no gluten, no dairy products, no sugar, no nightshades), the experience was fun and very enjoyable. Special thanks therefore go to all the staff who welcomed and satisfied my requests. The monkfish is, hands down, the dish that moved me the most: perfect in consistency and in the play of acidity, smokiness and flavor. I found, in general, everything extremely balanced and without unnecessary virtuosity. I appreciated the simplicity of the final taste, the result of processes that were anything but simple. The only observation I can make as a restaurateur is that perhaps I would have managed the final moment dedicated to desserts better. Since the latter was excluded from my itinerary (but not from the final bill), a little attention at the discretion of the staff/owner would have been very welcome.

Paradoxically the most iconic dish "spaghetti allo scoglio" is among those least liked but overall an unforgettable experience. Truly sublime

The international fame of the starred chef Iannotti is indisputable. The young, passionate and professional staff with an attentive and friendly attention to the customer makes the experience beautiful.

Sono stato insieme a mia moglie in questo ristorante per festeggiare il nostro anniversario di matrimonio. La location è bella, luminosa,pulita, essenziale. Il personale di sala è all’altezza di un due stelle, giovani, educati, preparati e molto svegli ed accorti, in particolare il giovane Gabriele ( bravissimo) ed lo chef de rang Alfredo, molto attento e preparato sui vini. Il cibo, le portate , mi piace menzionare la cosiddetta “ merenna” oppure la pastina con il formaggino, per citarne solo alcune, sono uno spettacolo, un’esplosione di sapori, un’avventura culinaria da non perdere, e da vivere fino all’ultima portata.Che dire dei dolci…senza parole…. Un vero spettacolo visivo e gustativo! L’unica pecca? Non aver potuto conoscere lo chef proprietario Iannotti!! Chapeau!!! A pesto

Flavour, technique, innovation and science combined with a young, attentive and trained staff who make you feel at home but at the same time make you live a sensorial experience.

Space dinner! Unique experience...surprising dishes and wine pairings chosen by the highly successful sommelier! Well done!