Joia In Milano

My favorite restaurant, I would go back every week.

Abbiamo festeggiato qui il nostro primo anniversario di matrimonio. Cibo ottimo, accostamenti particolari ma sempre ben studiati. Locale intimo, atmosfera piacevole, tavoli ben distanziati tra loro. Personale cordiale, affabile, non "ingessato". Costo adeguato, ovviamente si parla di cifre "importanti". Consigliatissimo!!

Great Michelin, one star vegetarian restaurant. All the staff are attentive, friendly, and professional. The waiter took time to present how the menu works and let us choose the best choice for us. We chose the 6 course menu with wine pairing. The different flavors and combinations were great. The wine pairing was good as well. At the end of our dinner, the chef came to our table for a good talk. It is worth trying it.

Food was amazing! The staff is super friendly! Great experience!

Un ristorante che ci ha stupito già dall'ingresso. Ambiente minimal, curato, rilassante. Tavoli spaziosi. Staff giovane e preparato. Portate con accostamenti studiati e con materie prima di qualità. Tutto davvero buonissimo. Sicuramente da tornarci.

Amazing food both in presentation and taste, I give four stars only because the environment needs to be looked at rather old and the tables are too close together for a restaurant of this kind/type.... To have such an accurate, attentive and classy service, however, you cannot have tables close together like in a pizzeria, I was sorry about this... the menu is fixed unfortunately you cannot choose, it must also be the same for the whole table (you can choose between 3/4 options)....

Sober and refined environment. Refined tasting itineraries that perfectly live up to expectations, told perfectly by the guys in the room, who are the real added value of the restaurant: very kind and very knowledgeable. Super-recommended for those who love excellent vegetarian cuisine.

White guy discovers lemongrass and then doesn’t know how to properly blend it with other flavors… gets applauded? Dirty rock on table. Not worth the price.

Lovely vegetarian fine dining restaurant. Great choice for special occasions. The ambiance felt fairly intimate and was not "commercialized". Apparently the restaurant has been around for 30+ years and was the first Michelin vegetarian restaurant in Europe! We picked the Zenith menu. All the dishes had a blend of East Asian and Western European ingredients and flavors. The highlights for us were the risotto, strawberry and tomato gazpacho, and mushroom. They also offer amazing freshly baked sourdough bread and kept replenishing it. The desserts were also good just not as memorable. The oat milk cafe latte was lovely but there was a slight confusion among the servers so the timing did not match well with the desserts. We particularly appreciated their attention to detail for my husband's dietary restriction. The chef came out to confirm his restrictions to refined sugar. Overall highly recommend for a special evening!

An excellent experience in the center of Milan. Young and trained waiters I honestly didn't find all these criticisms I read. Amazing tomato risotto. Thanks Chef