Il Mannarino - Tenca In Milano

Super recommended... Delicious meat, top welcome... We found ourselves by chance for an aperitif and the welcome from Mirco (or Mirko😂) encouraged us to return for dinner... Excellent choice... Very good dinner, splendid, quiet place... Mirco (or Mirko) and Clarence top of the range 💪.. I'm just saying that my partner said :"some Saturdays we go up from Ancona to eat here" ❤️

Seems like in Italy there’s always a complimentary tapa and a basket of breads served before the meal. I got one small crunchy toast with minced meat on top, it’s really tasty. A skipped the started and had the side dishes apulian caponatina, it’s a good portion of side dishes. And for the main course I had the strip beef, the portion is large, however I expected it to be more like a sliced steak, which was ok. I asked for a glass of red wine which in the end looks more like two glasses as they served with a jar. Then they treated me three different kinds of drinks after meals, I’m very flattered and thankful for it:) cheers for Milano ❤️ All in all, the food is better than average, the staffs are very friendly, especially one guy from the butcher stand was very cheerful and attentive. I appreciated that he could speak English well too. The atmosphere of the restaurant is great, recommended for friends gathering !

Feel at home at dinner. I appreciated the place, the food was very good and the bowler hats were very good. Positive note also for the staff, friendly and welcoming. The final gem was the amaro, brought to the table at the end of the meal in full Apulian style. I must say that I found an excellent quality-price ratio on the bowler hats. Sore point: I remembered being in Milan when I saw the prices of the rest (ribs, kebabs, appetizers) paid practically per piece. I will definitely come back, exploring the menu a little less and staying more on the bowler hats

The best cuts of meat with unparalleled service - the full culinary and cultural experience! Prioritize a meal here during your time in Milan, and ask for Martina, the warmest and best server you'll find. I'm mostly vegetarian and these meats and veggies are the best I've had!

Martina very nice, nice place certainly not cheap. But I would go back

We return to Milan after a month and the entraña (diaframma) and the picanha are wonderful! Erika's attention is phenomenal, we absolutely recommend it! All very rich.

What can I say.... 4 stars because I will definitely return to give 5... because we must and can always improve.... staff on point and very welcoming, good.... only flaw on the service, asked for 4 sometimes the mashed potatoes, never brought, they told us that it had not been ordered at the beginning, but why then did it appear on the bill? no problem happens... very good cuts of meat, everyone was super satisfied, very good kebabs and sausage good...super recommended...PS please, the coffee, not like that, undrinkable....

Sadly, I can only give 5 stars!

Il locale (che fa parte di una catena) si apre sul bancone della carne, con tagli interessanti. Essendo solo ho preferito evitare le costate con osso (troppo grandi) e ho optato per un diaframma di circa 4hg (la carne viene scelta al bancone dal cliente, pesata, prezzata e successivamente cucinata). Cottura e gusto discreto (non risultava particolarmente morbida), patate novelle di contorno normali. Una discreta soluzione in zona Centrale se volete mangiare la carne. Servizio giovane. Prezzi corretti.

Sono venuto a pranzo con un amico ed essendo infrasettimanale abbiamo fatto il menù pranzo con un piatto a testa più un contorno incluso, il tutto per 14€a testa circa, abbiamo preso io bombette miste e lui polpette della nonna, contorni caciocavallo alla griglia, fiori...