Il Vico del Carmine In Firenze

We had dinner with friends and were welcomed very well by all the staff The pizza is obviously a winner, but also the cuisine offers many great satisfactions... and then ends with the pastiera. See you soon then

Atmosphere, food and staff are world class the only real problem is parking. Two or three laps around the block and the problem is solved.

Приехали с друзьями во Флоренцию, но суббота мы и не смогли забронировать полюбившие рестораны, так как было уже все забито, но голод не заставил ждать и мы зашли в пиццерию прям напротив ресторана Fuor D'Acqua, где очень хотели поужинать… Что скажу про ресторан-пиццерию, в целом все нормально, пиццу можно заказывать и есть смело, но буррата, шпинат и спагетти совсем не понравились, а вот обслуживать пытались хорошо, хотя в ресторане не было бальзамического уксуса, но как можно есть буррату без бальзамика, не понятно…. Кофе и Пастисеррия наполетана были вполне съедобные…Цены средние, сами сделали небольшую скидку… Приятно…

very good pizza and excellent service.... the beer is also good

Good pizza but I took a Naples it wasn't very stuffed everything else ok to return

Last summer Vico del Carmine changed management and pizza chef, I was hesitant, but last night I ate (and digested) very well. Kind service and honest bill - apart from the wine, which on the menu triples the price compared to the cost of the bottle (and according to Florentine tourist-catcher tradition it offers the usual Frescobaldi and little else in terms of quantity and quality at the moment). Recommended, if you drink water.

Pizza with divisive experience. Not like it used to be.

CHAOS we arrived a little before the booking time and after having immediately ordered and brought us water and drinks, the situation degenerated as more and more customers arrived. They made a mistake in bringing me the calzone I ordered and I had to wait about an hour to get it again. The lack of table numbering in our room meant that beers and other pizzas were either not brought or were brought to the wrong tables. One of the waiters was kind and took the blame for the wrong order but the funny thing is that the waiter who actually took my order didn't do it. In fact, he also took responsibility for another table and my friend and I thought he had been used as a "scapegoat". The pizza and calzone were appreciated, therefore good pizza chefs, even if we thought the dough was missing a little salt. Having said that, it is still a nice and welcoming place.

They can take a little while with getting to you but its worth it the food was very good and the server was nice

Era tanto che non tornavamo locale sempre ottimo,servizio impeccabile, climatizzatori che danno fresco giusto,in queste sere serve proprio,pizza buona ma primo eccezionale ,fusillo al ragù di polpo leggermente piccante squisita anche la delizia al limone,unico dolce assaggiato,buon rapporto qualità prezzo,in questo periodo poi hanno lo sconto con the fork se non lo conoscete provatelo,non ve ne pentirete!