Il Veliero In Bologna

Excellent experience! Great decor and delicious food. Angelo provided outstanding service!

Good value for money. We were served fairly quickly, the meal was generally good but not exceptional. Good value for money. The service could be improved. I can understand that during busy periods there might be oversights, but three times in a row is excessive.

I would give this place a 10 out of 5 rating. We had no reservation, but they managed to find a table for 4 people even if it was full. We ordered a pizza, marinara mussels and fried octopus, calamari, shrimp and cod. Everything was ready in less than 15 minutes. The pizza was delicious, the fried seafood was great. But the seafood? Out of this world. The mussels were cooked perfectly. Some of the best mussels i’ve ever had anywhere. I want to say “Thank you very much”, you made us very very happy. It was a pleasure.

Il Veliero Restaurant is located near the Bologna train station in a side street and the view from the outside does not give away the treasure hidden inside. I found the restaurant when I was staying nearby and ended up returning every evening during my stay. The numerous table reservations and people waiting for a free table inside and outside speak for how good it is. The service is very kind and attentive and the food is simply amazing! I tried pizza and pasta and everything was perfect. On the last evening I also had tiramisu for dessert and it was out of this world. If you are in Bologna I definitely recommend trying this restaurant.

Huge pizza! I ordered the quattro stagioni! Really quick and friendly service

I dined here with a group of Japanese tourists. There were 11 of us in total, and we all chose different dishes. Some had pizza, some fish, some meat. The service was excellent, and I was truly impressed by the high quality of all the dishes. Both meat and fish were excellent, and the pizza was delicious. I hope to visit this place again.

Pizza: The crust has an oven-baked aroma, crispy on the outside and soft on the inside. The tomato sauce has just the right acidity, and the toppings are simple yet complex, delivering a traditional flavor. • Tagliatelle Ragù (Fattened with Meat Sauce): The noodles are al dente, and the meat sauce is rich and savory without being overly greasy, perfectly reflecting the local Italian palate. • Carbonara (Bacon and Egg Yolk Italian Pasta): The rich aroma of the egg yolk blends with the salty flavor of the bacon, with the sauce perfectly thickened and the portion size perfect. • Portions: The main courses are generous; sharing a pizza and one or two pasta dishes is perfect for two people. • Ambience: The restaurant has a warm atmosphere, reminiscent of a traditional Italian restaurant. The oven is located nearby, adding to the ambiance. • Service: The staff are friendly and courteous, and the food is served quickly, making the overall dining experience relaxing and enjoyable.

This is a wonderful restaurant where you can find both pizza and seafood. The pizzas are incredibly large and delicious. There's also excellent seafood, including fish, mussels, and more. Reservations are recommended.

Ambiente excelente. Comida saborosa e bem confecionada. Pessoas atenciosas. Os clientes não eram apenas turistas, havia muitos locais, o que também foi bastante interessante. Boa relação da qualidade e o preço.

Nos encantó este restaurante. Estábamos alojados cerca de la estación de Bolonia Centrale como estábamos asistiendo al Gran Premio de Fórmula 1 en Imola, y comimos aquí en 2 noches durante nuestra estancia. Encontramos este restaurante en Tripadvisor antes de nuestra estancia. El restaurante estaba muy bien situado, a 5 minutos a pie de la estación. Es muy popular, por lo que sin duda recomendaría reservar con antelación. El servicio era bueno - a pesar de que estaba ocupado, había una amplia selección de comida en el menú (3 páginas de diferentes pizzas) , y la comida que teníamos era muy bueno, y relación calidad-precio razonable. El personal estaba ocupado, pero nos atendió muy bien. Sin duda recomendaría este restaurante y volvería a comer allí si volvemos a Bolonia.