If it's not your thing, change your route. If I describe the food, I'm limiting it!
Every dish is worth stopping for.
A PORA
.
02 Ottobre 2025
10,0
We spotted this osteria from the street. We walked in and were speechless: an open-plan kitchen, a historic shop with period paintings on the walls, traditional dishes made entirely by hand (tagliatelle with white ragù, piadina) accompanied by the highest-quality ingredients (squaquerone, smoked Angus fillet, grilled meats), and always homemade desserts. A paradise for "eating well." Highly recommended.
Kayano Saito
.
01 Ottobre 2025
10,0
Family dinner, we tried several dishes, all delicious, from appetizer to dessert.
Beautiful location, excellent service, what can I say...congratulations, and see you soon.
Fabio Bernagozzi
.
24 Settembre 2025
10,0
Highly recommended if you want to enjoy an excellent dinner. The restaurant is small but very unique and characteristic. The service is super attentive, kind, and with just the right amount of familiarity that immediately puts you at ease. The dishes, from appetizers to first courses and then to second courses, are truly excellent. Kudos to the kitchen, which does an excellent job.
The friendly but not overly intrusive owner is perfect.
Will I return? Absolutely.
See you again
Au revoir
Bye.
Enrico Baraldi
.
22 Settembre 2025
10,0
We are perfect in everything, go there 👏
Gian T
.
18 Settembre 2025
10,0
Super delicious food and very friendly owner and service. Highly recommended.
Leann Marohn
.
13 Settembre 2025
10,0
A perfect place for a quiet dinner. I felt welcomed right away by the staff, the food was delicious, and the atmosphere was super comfortable. It was a great pleasure, and I'll definitely be back! :)
federica bernagozzi
.
11 Settembre 2025
10,0
Top food and perfect service. Worth to try
benjo ursic
.
05 Settembre 2025
10,0
Cena ottima in un posto davvero carino con dettagli particolari al suo interno...
Personale molto gentile e molto veloce... Cibo ottimo... Noi torneremo sicuramente
Micaela B
.
16 Luglio 2025
10,0
Sono stata in questo ristorante su consiglio di un conoscente bolognese, trovandomi a passare dalla zona ed essendo provvista di automobile.
Antipasto di prosciutto e fichi, primo piatto tagliatelle al tartufo nero (entrambi i piatti erano dei fuori menù), buoni!
I dolci, rigorosamente fatti in casa, erano eccezionali! Io ho assaggiato panna cotta e creme brulee.
Un colpo di classe la grattuggiata del parmigiano sulle tagliatelle al ragù direttamente dal pezzo intero.
Infine, ma importantissimo, l'atmosfera e l'arredamento del posto erano perfetti: buon gusto e calore allo stesso tempo.
Ho apprezzato molto anche la scelta di alcuni quadri.
Insomma, tutto giusto.
Prezzi nella media.
Laura S
.
30 Giugno 2025
10,0
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