The restaurant, small in size but extremely welcoming, stands out for its particular decor. The cuisine is tasty, although the generous portions did not allow us to fully explore the variety of the menu. We chose two first courses, both good: tagliatelle with Bolognese ragù and gramigna with sausage and saffron, both characterized by a good balance of flavors and a harmonious connotation. Prices are in line with the industry average. The service is enriched by the offer, included in the cover charge, of hot piadina and an artisanal dessert similar to sponge cake. The staff, always friendly and helpful.
Simo Ior
.
15 Dicembre 2024
10,0
Mattia is a wonderful host, in addition to his friendliness and good food, there is a passion for conversation...
Giovanni Scalercio
.
14 Dicembre 2024
10,0
Characteristic place with excellent Bolognese home cooking. Everything homemade from tortellini to desserts. I recommend the Bolognese cutlet with mushrooms and their trifle. Very friendly staff. Parking is at the back of the house. It's not cheap, expect €50/60 per person.
Manuele Mameli
.
07 Dicembre 2024
10,0
Friendly staff, good and plentiful food, excellent value for money. I recommend it.
Spitty Monöbasetta
.
03 Dicembre 2024
10,0
Superlative food, excellent raw material. Gorgeous!
Matteo Berruti
.
17 Novembre 2024
10,0
We were here for a dinner with friends, a characteristic environment that is memorable, it must be said that the proposal is classic, traditional, and this in itself is certainly a plus. The ingredients are of very good quality, the portions are average, accompanied by good wine. But the bill seemed really excessive for having eaten appetizers, three cuts, a carpaccio and 3 desserts. Service normal.
Valerio Bragante
.
15 Novembre 2024
6,0
Amazing place. Very traditional ambient. Great food. Amazing taste.
Gianluca Mazzini
.
06 Novembre 2024
10,0
One very special restaurant, the food was fabulous quality, one of the best pastas we have ever experienced! & great service as well. A well deserved five stars 🌟 if this was in London we wod be there every weekend 😊
Henry van der Vijver
.
24 Ottobre 2024
10,0
Ottimo posto se si vuole mangiare bene e bere ancora meglio ha un ottima cantina di vini e la qualità delle materie prime è eccellente super consigliato in stagione si mangia funghi e tartufo buonissimo !!!!
massy
.
20 Ottobre 2024
10,0
Ho mangiato al Truciolo per festeggiare un anniversario.
Ovviamente il pezzo forte è la carne, ma essendo vegana non l'ho mangiata.
Detto questo, il titolare e la cameriera sono stati molto disponibili a trovare delle alternative non troppo impegnative e l'ho apprezzato molto.
Il ristorante è molto vintage con cimeli d'epoca e vecchie locandine, l'ambiente è intimo e non troppo rumoroso.
Erica D
.
31 Luglio 2024
8,0
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