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Ristoranti
Lombardia
Sondrio
Chiavenna
Il Torchio Antico Pub Pizzeria

Il Torchio Antico Pub Pizzeria In Chiavenna

Via Alessandro Volta, 28, 23022 Chiavenna Italia Chiavenna
+39 328 091 7670
8,0

Basado en 151 opiniones encontradas en 2 webs

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11
Di 34
in Chiavenna

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pizza
Chiavenna

Gestione recensioni

Recensioni Nota
Google 1 9.2
Recensioni Nota
TripAdvisor 9 9.4
Best pizza I had during my trip to Italy. Everything else was excellent. Staff super kind, attentive and fun. Classic, brilliant Italian restaurant experience!
Più commenti
in Google
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07 Gennaio 2026
10,0
The pizzas are truly excellent. Great selection and quality ingredients. A welcoming atmosphere and impeccable service. Not to be missed.
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06 Gennaio 2026
10,0
Very friendly staff who gave us a table despite many reservations. They clearly communicated that we had about an hour. Which was plenty of time as everything went very quickly. We ordered two pizzas which were very tasty and crispy.
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in Google
.
31 Dicembre 2025
10,0
Friendly, courteous, and professional staff. The interior is charming, with tables not crowded together. Very good pizzoccheri. Good value for money. Recommended!
Più commenti
in Google
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29 Dicembre 2025
10,0
We came here on Friday for lunch and were very pleased with the service from both the curly-haired blonde and the straight-haired brunette. To be honest, from the photos on Google, the place looked a little different to me; I don't know if they've renovated it or if they've decorated it differently. Anyway, I had excellent pasta and a delicious venison fillet with polenta. Highly recommended. We'll be back soon.
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in Google
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14 Dicembre 2025
10,0
But how good, we had been wanting to go there for a while and certainly the many positive comments we had heard were confirmed
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in Google
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03 Dicembre 2025
10,0
Excellent pizza, very efficient service. Welcoming place.
Più commenti
in Google
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29 Novembre 2025
8,0
Very welcoming place, very kind staff, top owner
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in Google
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22 Novembre 2025
10,0
Nice people! Spectacular pizza!
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in Google
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15 Novembre 2025
10,0
Ausgezeichnete verdure al vapore und caprese ( hier fehlte jedoch das versprochene Basilikum mit Ausnahme eines zarten Blättchens ). Die Pizza pomodorini e rucola leider fast ohne Käse dafür mit einer schwarzen verbrannten Teigblase. Preis/Leistung ok, coperto 5 € viel,aber da das ganze Tischtuch entsorgt wird, verständlich. Guter freundlicher rascher Service.
Più commenti
in TripAdvisor
.
31 Luglio 2025
8,0

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Ristorante Trippi

01/07/2026: The restaurant confirms its attention to originality and seasonality in its dishes. An excellent experience, definitely worth repeating!
20/06/2026: The owner of the farmhouse where I stayed recommended this restaurant to me. It was truly spot-on advice. My wife and I ate truly deliciously. The bresaola selection was DIVINE and the pizzoccheri were SUBLIME, unlike anything I'd ever tasted. To finish, we had two excellent desserts: pistachio ice cream with salt (I don't remember the type) and cherry soup with ricotta ice cream. I would go back in a heartbeat, given the quality of the food we ate. The price is a little high, but it reflects the quality and service provided.
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Recensioni

Agriturismo La Piana

24/07/2026: Characteristic farmhouse above Teglio. Very relaxing, relatively rustic atmosphere, surrounded by greenery (and cool!). Typical local fixed menu, with some of the best sciatt I've ever eaten. The pizzoccheri were FANTASTIC, the best in my opinion. Even though the portions were already generous, we were asked if we wanted more, which we accepted. In the end, we took them home 😊. Theoretically, there would have been meat (ribs and/or roast), but we were already full. We finished with the house dessert and coffee for a very reasonable price (plus the cured meats appetizer, not mentioned above, as it's standard). HIGHLY RECOMMENDED... We'll be back!
02/06/2026: The best pizzoccheri I've ever eaten: not the usual soft, light gray tagliatelle, but a more rustic shape with plenty of black flour, which is clearly noticeable and isn't covered by the cheese or the "sfrezzata" (whipping). A much more robust flavor, just like the pizzoccheri my grandmother made at the Briotti family.

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