Il Torchio In Pettorano sul gizio

Polenta is excellent in all preparations. Splendid place in its silence

We had a great lunch and the lady is very nice, then the dad is magnificent

Gran bel ristorante a Pettorano Sul Gizio (AQ), tra Roccaraso e Sulmona, nel pieno centro storico, accanto al Comune. Prenotazione obbligatoria, sempre: chiamando o sul sito internet. Locale molto ben curato, personale super gentile, disponibile e attento. Le polente sono super, da assaggiare il fondamento della tradizione abruzzese, la versione "rognosa", piatto tipico e “faticoso” della tradizione culinaria di Pettorano sul Gizio (AQ), uno dei Borghi più Belli d’Italia. Molto buoni anche gli antipasti caldi e freddi, tra cui la coratella di agnello, del cavolo stufato con ricotta, zuppetta di fagioli e funghi, pallotte cacio e ova che si sciolgono in bocca, crustole (ciambelline di pasta fritta cresciuta) con verdure. Arrosticini grandi e buoni, ben cotti. Tra i migliori della zona. Dolci buonissimi e interessanti. Caffè nella moka...assafà! Grande e simpaticissima l'Ostessa!

Great restaurant in Pettorano Sul Gizio (AQ), between Roccaraso and Sulmona, in the historic centre, next to the Municipality. Reservation required, always: by calling or on the website. Very well looked after place, super friendly, helpful and attentive staff. The polenta is super, worth tasting is the foundation of the Abruzzo tradition, the "mangy" version, a typical and "tiring" dish of the culinary tradition of Pettorano sul Gizio (AQ), one of the most beautiful villages in Italy. The hot and cold appetizers are also very good, including lamb coratella, stewed cabbage with ricotta, bean and mushroom soup, cheese and egg balls that melt in your mouth, crustole (doughnuts made from grown fried dough) with vegetables. Large, good roasts, well cooked. Among the best in the area. Delicious and interesting desserts. The hostess is great and very nice!

Consigliato da amici per la polenta abbiamo voluto provare questo ristorante, si nota la qualità del cibo , ottima la polenta servita in tre gusti diversi , Vino della casa rosso non male , , nota stonata non dolente i prezzi , il caffè alla moka 1,50 , agnello alla brace 4 pezzi 40 € , dolci 6€ , non hanno rispettato le aspettative della descrizione , prezzo finale alto .perdonale gentile . Esperienza fatta ma non da ripetere

Very charming place in the center of the town. The polenta is good, a house specialty. The chef Michele is an excellent storyteller. Friendly staff but could do more with welcoming. Perhaps a little expensive for the quantities, but top quality food and a good wine list.

Well-kept restaurant Wide choice on the menu and excellent quality dishes Ricotta gnocchi: POETRY Honest prices Quick service A little difficult to reach the restaurant by car given the somewhat narrow streets but everything is doable (I recommend perhaps parking and walking up)

Excellent quality and refined food, excellent flavors and aromas with a good pairing of very fine wines.. Thank you for the excellent welcome... In short, a restaurant worth trying and not to be missed

I had lunch here with my husband and son, we were greeted with an uncommon kindness and extraordinary attention to the food, all of the highest quality and in season. It's a shame we were passing through, because we would absolutely return. I highly recommend it, congratulations to you for everything!

The safe haven. Because there are many who do the catering but few who provide refreshments and give good drinks.