I had lunch here with my husband and son, we were greeted with an uncommon kindness and extraordinary attention to the food, all of the highest quality and in season. It's a shame we were passing through, because we would absolutely return. I highly recommend it, congratulations to you for everything!
Rossella D'Onofrio
.
15 Dicembre 2024
10,0
The safe haven. Because there are many who do the catering but few who provide refreshments and give good drinks.
Alessandro Calabretta
.
12 Novembre 2024
10,0
Excellent trattoria, in the center of one of the most beautiful villages in Abruzzo, the menu is made up of all local specialities, made with raw materials of the highest quality, the trio of polenta with sausage, as well as the crustole, are worth trying, very good
Luca Cecconi
.
05 Ottobre 2024
10,0
Great local food, pretty atmosphere.
Nancy Hess
.
05 Ottobre 2024
10,0
It has been our favorite restaurant for years now, in summer eating in the square with colors, green and fresh, is truly wonderful. Delicious vegetables, first and second courses always of a high standard. For wine, ask the landlady for advice, you will be happy.
Domenico Rosiello
.
26 Settembre 2024
10,0
Thanks for your availability. We ate in the square in the pleasant breeze of a breeze.
We tested the restaurant's specialties and they were worth the try, all very good at honest prices.
Francesco Cavalli
.
09 Settembre 2024
8,0
Very good traditional Abruzzo cuisine, with genuine products. Attentive and courteous service.
Tommaso De Matteis
.
29 Agosto 2024
8,0
For me one of the best in Abruzzo
Sara Garofalo
.
28 Agosto 2024
10,0
Ristorante molto buono, antipasti abbondanti ma prezzi alti, personale molto gentile e disponibile.👍👍👍👍👍👍👍
Vinceno10
.
23 Agosto 2024
6,0
Eccezionale!! Siamo stati invitati dalla famiglia, cena meravigliosa dall'antipasto al dolce!!
Antipasto ricco di prodotti tipici Abruzzesi dalla coratella, alle lenticchie al montepulciano d'abruzzo, alle pallott cacio e ova, tutto ottimo con sapori decisi ed equilibrati.
Favolo il tris di polenta del borgo (loro pezzo forte).
Per finire il dolce do san martino, accompagnato dal mostocotto (tipico abruzzese) e gelato ricotta e pera.
Persona molto preparato e professionale.
Visto la stagione abbiamo avuto la fortuna di cenare fuori, tra le mura antiche di Pettorano sul Gizio che rende il tutto ancora più speciale.
Mariana R
.
22 Agosto 2024
10,0
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