Excellent local food. Special mention for the polenta and the mascarpone cream with chocolate chips and orange aurum.
Manuela T.
.
02 Novembre 2025
10,0
I had a very pleasant and relaxing work lunch before heading back north.
Highly recommended. Excellent, simple food with old-fashioned flavors.
Exceptional staff.
Eddy Guitto
.
30 Ottobre 2025
10,0
Excellent restaurant in Pettorano's main square, with a themed interior and distinctive decor. The food is excellent, with local cuisine and pizza available. Fresh dishes and high-quality ingredients are served. Excellent wine selection. They also prepare traditional local polenta, complete with show cooking. The restaurant is spacious and has plenty of seating. Highly recommended.
Luigi Avantaggiato
.
28 Ottobre 2025
10,0
A warm and welcoming place, just like the friendly and helpful staff. The polenta ritual is worth witnessing, along with the stories of those who prepare it. The polenta, in all its variations, is simply amazing, as are all the other dishes. The meal ends with truly exceptional desserts!!! Excellent value for money. Worth a visit, or even a trip just for lunch or dinner.
Stefano Serra
.
19 Ottobre 2025
10,0
Excellent food! Fab antipasti, incredible pasta and polenta (a house speciality) and amazing desserts. Really lovely staff and a beautiful location. Highly recommend.
John McL
.
21 Settembre 2025
10,0
Beautiful experience in this wonderful restaurant that tells its story... ilaster chef Michele, a polenta maker of the past, with his polenta rognosa makes this dish an emblem, very good and rich in ingredients... delicious. Try it.
Mirco Moretti
.
14 Settembre 2025
10,0
excellent. authentic. not to be missed
antonio ventresca
.
13 Settembre 2025
10,0
I recommend this charming restaurant in the center of Pettorano. The food is impeccable!
Laura Furio
.
02 Settembre 2025
8,0
Well done, well done, well done. I ate goulash with polenta, and some truly superb cheese meatballs.
Giovanni Vano
.
28 Agosto 2025
8,0
È stata una bella sorpresa, abbiamo preso l'antipasto del Torchio caldi e freddi (fantastico il miele preso da un telaio della arnia), un tris di polenta (ragù, verdure, carne macinata), cinghiale con funghi in bianco, due dolci. Il ristorante è nel centro storico, con parcheggio gratuito, servizio celere e cordiale, l'interno molto caratteristico con un bel torchio.
Giorgio S
.
25 Maggio 2025
10,0
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